Best 2 Clean Out The Fridge Soup Recipes
Clean out the fridge soup is a versatile and delicious way to use up leftover vegetables, meats, and grains. It's a great way to reduce food waste and save money. Plus, it's a healthy and hearty meal that can be easily customized to your liking.
This article features three different clean out the fridge soup recipes:
* **Classic Clean Out the Fridge Soup**: This recipe is a basic template that you can use to create your own unique soup. Simply start with a base of broth, then add in whatever vegetables, meats, and grains you have on hand.
* **Loaded Baked Potato Soup**: This creamy and cheesy soup is inspired by the classic loaded baked potato. It's made with potatoes, bacon, cheese, and sour cream.
* **Minestrone Soup**: This Italian soup is packed with vegetables, beans, and pasta. It's a hearty and flavorful soup that's perfect for a cold winter day.
All three of these recipes are easy to make and can be tailored to your own dietary needs and preferences. So next time you're looking for a way to use up leftovers, give clean out the fridge soup a try. You won't be disappointed!
'CLEAN OUT THE FRIDGE' SOUP
You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat. Steaks and chops, with bones removed, are suitable to slice and add to soup. Chopped cooked beef, pork or chicken can be used, too.
Provided by JustaQT
Categories One Dish Meal
Time 2h30m
Yield 6-12 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil or butter in large pan, then add onion and garlic.
- Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned.
- Add firm vegetables as they take the longest to cook.
- Cook, stirring, until vegetables are just soft.
- Add enough stock to cover the vegetable mixture in pan.
- Bring the stock to the boil.
- For a tomato-based soup, add a can of undrained crushed tomatoes.
- For a hearty soup, at this stage add pasta, if desired.
- Simmer, uncovered, until grains and vegetables are just tender.
- Pasta takes about 10 minutes to cook.
- When grains and vegetables are almost tender, add quick-cooking green vegetables, such as chopped broccoli, spinach, beans, peas, onions, or canned vegetables.
- If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.
- For a thicker soup with chunks of vegetables, blend only half of the soup until smooth.
- Return the soup to pan, adjust the consistency with a little water or extra stock, if necessary, and stir until hot.
- If using canned beans or lentils, drain, rinse, then add them.
- Stir until hot.
- Season soup with salt, pepper and chopped fresh herbs (or a teaspoon of dried) to taste.
- If soup needs a little more flavour, ingredients such as Worcestershire sauce, soy sauce, chilli sauce, tomato paste, tomato puree or a can of creamed corn are great boosters.
- Suitable to freeze.
- Suitable to microwave.
Nutrition Facts : Calories 204.2, Fat 10.2, SaturatedFat 2.5, Cholesterol 37.5, Sodium 36.6, Carbohydrate 17.2, Fiber 2.7, Sugar 1.8, Protein 11
CLEAN OUT THE FRIDGE CHICKEN SOUP
My son loves my home made soups and the day he was arriving for a visit recently, I came up with this one. Wow! Beats any other chicken soup I've ever made and was a real hit. Very low fat too! You can substitute cream of chicken soup. At the time I had about 3/4 cup of freeze dried veggies that I added but store no longer carries them. To keep cooked chicken from getting too stringy, don't add till the end. I also add a tablespoon of Penzy's Garden Seasoning mix, if I have it on hand. Wonderful for extra flavor.
Provided by bmjohan
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large soup kettle, saute all veggies on low heat for about 10 minutes.
- Add chicken stock, canned soup and picante sauce. Simmer 1 hour or till veggies are tender.
- Add dried tortellini and cook another 20 minutes or till torellini are done.
- Add cooked chicken and heat another 10 minutes. Add milk and just heat through.
Nutrition Facts : Calories 243.3, Fat 7.6, SaturatedFat 2.6, Cholesterol 43.1, Sodium 646, Carbohydrate 25.7, Fiber 2.4, Sugar 7.5, Protein 18
Tips:
- Don't be afraid to experiment. The beauty of clean-out-the-fridge soup is that there are no rules. Throw in whatever vegetables, proteins, and spices you have on hand.
- Use a variety of vegetables. This will give your soup more flavor and nutrients.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Season your soup to taste. Add salt, pepper, and other spices until the soup reaches your desired flavor.
- Serve your soup with a variety of toppings. This could include sour cream, shredded cheese, croutons, or chopped herbs.
Conclusion:
Clean-out-the-fridge soup is a delicious and easy way to use up leftover vegetables and other ingredients. It's a great way to save money and reduce food waste. So next time you're looking for a quick and easy meal, give clean-out-the-fridge soup a try. You won't be disappointed!
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