Best 6 Clean Coconut French Toast Recipes
Indulge in the tropical flavors of Coconut French Toast, a delightful breakfast or brunch dish that combines the essence of coconut with the classic taste of French toast. This recipe features a unique blend of coconut milk, eggs, and spices that create a batter that infuses the bread with a rich coconut flavor. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, this dish is sure to tantalize your taste buds.
In addition to the classic Coconut French Toast recipe, this article offers variations that cater to different dietary preferences and flavor profiles. For those with a sweet tooth, the Coconut-Stuffed French Toast is a decadent treat filled with a luscious coconut filling and topped with a sweet glaze. If you're looking for a healthier option, the Gluten-Free Coconut French Toast uses almond flour and coconut flour to create a grain-free and gluten-free alternative.
For those who love the combination of coconut and fruit, the Coconut-Pineapple French Toast is a tropical delight that incorporates fresh pineapple into the batter, resulting in a vibrant and flavorful dish. Last but not least, the Savory Coconut French Toast is a unique take on the classic, featuring a savory filling of sautéed vegetables and cheese, perfect for those who prefer a more savory breakfast option.
Whether you're a fan of classic French toast or looking for a new and exciting way to enjoy coconut, this article has it all. With detailed instructions and helpful tips, you'll be able to create delicious and memorable Coconut French Toast variations that will impress your family and friends.
COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
COCONUT MILK FRENCH TOAST
Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
- Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt. Mix well.
- One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around. Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
- Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown, another 1-2 minutes.
- Transfer to a platter. You can cover the cooked French toast with a clean dishtowel to help keep it warm.
- Serve with assorted toppings.
COCONUT MILK FRENCH TOAST WITH PINEAPPLE SYRUP
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Provided by David Tamarkin
Categories Bread Pineapple Coconut Milk/Cream Vanilla
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Arrange bread on a rimmed baking sheet and toast, flipping once halfway through, until dry but not browned, 20-30 minutes. This will help the bread absorb the coconut milk without sogging out.
- While bread toasts, drain pineapple cubes, reserving juice. Heat 1 Tbsp. oil in a medium skillet over medium. Cook pineapple, stirring occasionally, until golden brown, about 10 minutes. Add juice, 1 cup sugar, 1/4 tsp. salt, and 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until pineapple breaks down a little and juice is syrupy and thick, 10-12 minutes. Transfer to a medium bowl and cover with a kitchen towel to keep warm.
- Whisk coconut milk, vanilla, and remaining 1 Tbsp. sugar and 1/4 tsp. salt in a large bowl.
- Heat 1 Tbsp. oil in a nonstick skillet over medium-high. Working in batches, dip each slice of bread into coconut milk mixture and let soak about 15 seconds. Flip and soak 15 more seconds. Cook, flipping halfway through, until golden brown on each side, 3-4 minutes per side. Repeat with remaining bread, brushing skillet with more oil between batches.
- Arrange toast on a platter. Top with pineapple pieces and syrup.
COCONUT FRENCH TOAST WITH SPICED ROASTED PINEAPPLE
Enjoy a new take on French toast for brunch. The custard is made using coconut milk and the dish is topped with a delicious spiced roasted pineapple
Provided by Alice Johnston
Time 50m
Number Of Ingredients 10
Steps:
- Whisk the eggs, coconut milk and vanilla together in a wide, shallow bowl. Dunk the brioche slices into the mixture, letting each sit in the bowl for 1-2 mins on each side to soak up the liquid. The mixture should be completely absorbed by the brioche before cooking.
- Heat the oven to 200C/180C fan/gas 6. To prepare the pineapple, cut away the skin, leaves and any eyes, then slice the flesh into long, chunky pieces (you'll need about three per person). Cut out the tough core and discard. Place the pineapple pieces in a small baking dish, drizzle over the maple syrup and sprinkle with allspice. Roast for 15 mins, turning halfway through and brushing with the sticky syrup in the dish.
- Meanwhile, melt the butter in a frying pan over a low-medium heat until foaming. Scatter the desiccated coconut over a plate, and dip in each side of the soaked brioche slices to coat. (The bread will be very delicate, so do this carefully.) Cook the brioche slices for 3-4 mins on each side until golden and cooked through. Divide between two plates, then top each with a dollop of yogurt, three of the roasted pineapple pieces, then drizzle over any juices from the roasting tin.
Nutrition Facts : Calories 728 calories, Fat 45 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 29 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
COCONUT FRENCH TOAST
A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !
Provided by TGirl
Categories Breakfast
Time 15m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, beat eggs, then add milk, sugar and cinnamon.
- Add bread, a few slices at a time, and let soak for 1 minute.
- Remove bread, and coat both sides with coconut.
- Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
- Serve warm with maple syrup.
Nutrition Facts : Calories 418.5, Fat 19.3, SaturatedFat 11.5, Cholesterol 325, Sodium 479.6, Carbohydrate 44.2, Fiber 4.2, Sugar 14.1, Protein 16.9
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- To make a vegan version of this recipe, you can substitute the eggs with a flax egg or a chia egg. To make a flax egg, simply combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it becomes gel-like. To make a chia egg, combine 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 5 minutes until it becomes gel-like.
- If you don't have coconut cream, you can use full-fat canned coconut milk. Just be sure to chill it overnight before using so that the cream separates from the water.
- To make sure your French toast is cooked evenly, cook it over medium heat and flip it only once.
- Serve your French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
This coconut French toast is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a special occasion or a lazy weekend morning. The coconut flavor is subtle and pairs perfectly with the sweetness of the French toast. With its crispy exterior and fluffy interior, this French toast is sure to be a hit with everyone at the table.
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