Best 3 Clean Banana Oat Cookies Recipes
Calling all banana bread and oatmeal cookie lovers: meet the perfect combination of your favorite snacks. These Clean Banana Oat Cookies are a delightful treat that combines the comforting flavors of ripe bananas, wholesome oats, and a hint of warm spices. Each bite offers a chewy texture, bursts of natural sweetness, and a satisfying crunch.
The recipe features two delicious variations: Classic Clean Banana Oat Cookies and Chocolate Chunk Clean Banana Oat Cookies. The classic version showcases the pure flavors of banana and oats, while the chocolate chunk variation adds a touch of indulgence with rich, melty chocolate chunks. Both variations are incredibly easy to make, requiring just a few simple steps and pantry-staple ingredients.
These cookies are not only delicious but also healthier than traditional cookies. They're made with whole wheat flour, natural sweeteners, and no refined sugar, making them a guilt-free snack or dessert option. They're also a great way to sneak in some extra fruits and fiber into your diet, making them a great choice for breakfast, lunchboxes, or post-workout treats.
Whether you prefer the classic simplicity or the chocolatey decadence, these Clean Banana Oat Cookies are sure to satisfy your cravings. So grab your mixing bowl and preheat your oven, because it's time to create a wholesome and delicious treat that the whole family will love.
OATMEAL BANANA COOKIES
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories!
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
- Scoop the dough onto a greased cookie sheet in rounded tablespoons.
- Bake in the oven for 8-10 minutes. Allow cookies to cool before serving.
Nutrition Facts : Calories 54 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CLEAN BANANA OAT COOKIES
Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Provided by Katya
Categories 100+ Breakfast and Brunch Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
- Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
- Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. You can also use frozen bananas, just be sure to thaw them before using.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will make the cookies easier to handle and will also help them to keep their shape while baking.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Enjoy the cookies warm or at room temperature: These cookies are delicious served warm or at room temperature. They can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These clean banana oat cookies are a delicious and healthy snack or breakfast option. They are made with simple ingredients and are easy to make. Plus, they are gluten-free, dairy-free, and refined sugar-free. So, what are you waiting for? Give these cookies a try today!
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