Best 4 Clay Pot Sesame Chicken Recipes
Tantalize your taste buds with our delectable Clay Pot Sesame Chicken, a symphony of flavors that will leave you craving for more. This dish is a culinary journey that takes you to the heart of Chinese cuisine, offering a delightful balance of sweet, savory, and tangy sensations.
In this article, we present two irresistible variations of this classic dish: the traditional Clay Pot Sesame Chicken and the Air Fryer Sesame Chicken. Both recipes promise an explosion of flavors, with the traditional method capturing the essence of authentic Chinese cooking and the air fryer version offering a healthier alternative with a crispy, golden-brown coating.
Our traditional Clay Pot Sesame Chicken recipe takes you on a culinary adventure, using a clay pot to infuse the chicken with a unique smoky aroma and tender texture. The chicken is marinated in a tantalizing blend of soy sauce, rice wine, and ginger, then stir-fried with a medley of vibrant vegetables and coated in a luscious homemade sesame sauce.
The Air Fryer Sesame Chicken, on the other hand, offers a healthier twist on this beloved dish. Air-frying the chicken results in a crispy outer layer while keeping the inside succulent and juicy. The chicken is coated in a flavorful marinade and then tossed in a delectable sesame sauce, creating a symphony of sweet and savory flavors.
Whether you prefer the traditional clay pot method or the healthier air fryer version, our Clay Pot Sesame Chicken recipes are guaranteed to satisfy your cravings and tantalize your taste buds. So, prepare to embark on a culinary adventure and indulge in the irresistible charm of this Chinese classic.
CHINESE CLAYPOT CHICKEN
One-Pot Asian Chicken Dinner that's Made for One! - Asian Favourite - Start Cooking!
Provided by cooking at home is fun
Categories Main Course
Time 40m
Number Of Ingredients 17
Steps:
- Soak the clay pot and lid in water for 30 minutes to prevent it cracking.
- In a bowl, mix together: mushrooms, chicken, light and dark soy, sugar, cornflour, Shaoxing wine, oyster sauce, salt and pepper, and lap chong. Marinate for 5 minutes.
- Using the clay pot, pour in rice with the chicken stock, sesame oil, ginger and salt, stir.
- Arrange chicken and mushroom mixture on top of the rice.
- On the stove, turn the heat to high and cook the clay pot for 5 minutes.
- Turn the heat to low, then cook for another 25 minutes. Once the rice is tender, sprinkle fresh spring onions - serve!
- Be careful as the clay pot will be extremely hot!
Nutrition Facts : Calories 0.55 kcal, ServingSize 1 serving
CLAY POT SESAME CHICKEN
From Dana Jacobi's book, The Best of Clay Pot Cooking. She says, "Cooking in a clay pot gives you a particularly succulent version of this popular dish. Serve it hot, right from the pot, accompanied by steamed broccoli and rice. Or let the chicken cool, shred the meat, and serve it as a salad tossed in its velvety, nutty sauce." My husband and I really enjoy this recipe. Prep time doesn't include clay pot soaking time, typically 15 minutes in lukewarm water; new pots require about 30 minutes; drain thoroughly. Soaking time is not an issue for me as I do my prep work while the pot is soaking.
Provided by mersaydees
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-soak 3-quart clay pot.
- Combine the peanut butter, ginger, garlic, five spice powder, broth, soy sauce, sake, vinegar, sesame oil, hot pepper flakes, and pepper in medium size bowl. Mix well.
- Arrange the chicken breasts in one layer in the soaked 3-quart clay pot. Pour the peanut mixture over the chicken, turning to coat well. Cover the pot and place it in a cold oven. Set the oven temperature to 450°F and cook for 45 minutes, or until the chicken is cooked through.
- Transfer the chicken to a serving plate and garnish with the scallions.
CLAY POT HONEY-LEMON CHICKEN
Steps:
- Prepare a clay roaster by soaking in cold water for 15 minutes.
- Wash the chicken well inside and out under cool running water. Pat dry with paper towels. Rub chicken all over with 2 tablespoons of the lemon juice and season evenly on all sides with the salt and pepper. Place the reserved lemon shell inside the chicken cavity. Place the chicken inside the prepared clay roaster and brush with the melted butter. Cover the roaster and transfer to a cold oven. Set the oven temperature to 400 degrees F and cook for 45 minutes.
- Combine the remaining 1/4 cup of lemon juice, honey, and soy sauce in a small saucepan and cook over medium heat until heated through. In a small bowl, make a paste from the remaining 4 tablespoons of butter and the flour. Whisk the butter-flour mixture into the melted honey-lemon-butter mixture. Continue to cook until the sauce has thickened slightly. Remove the clay cooker from the oven and pour the honey-butter mixture all over the chicken, making sure to evenly cover the breast and any exposed areas. Cover the roaster and return the chicken to the oven for 45 minutes, or until it is cooked through and very tender. Transfer the chicken to a platter or carving board, cut into pieces and serve immediately. Transfer the sauce to a gravy boat for serving, or spoon some of the sauce over each piece of chicken.
CLAY POT CHICKEN
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F. Rub the chicken all over with the oil, and loosely stuff the cavity with 3 onions, 1 garlic clove and 1 sprig of parsley. Set aside. On the bottom of a 3-quart terra-cotta jug or deep heavy casserole, spread half the prosciutto, 2 sprigs parsley, 4 onions, 1 garlic clove, 1 bay leaf and all of the giblets. Place the chicken head-first in the pot, or breast-side up in a casserole. Scatter the remaining onions, garlic, 3 sprigs parsley, prosciutto and bay leaf around and on top of the chicken. In a small bowl, combine the tomatoes, wine, Port, brandy, mustard, and pepper, and pour over the chicken. Cover the pot or casserole and bake for 1 1/2-2 hours, or until chicken is cooked through.
- Remove pot from the oven, and carefully remove the onions and reserve. Drain the liquid from the pot into a large skillet. Lift out the chicken and transfer to a roasting pan fitted with a rack.
- Use a slotted spoon to lift out the giblets from the pot, along with any remaining whole onions and add them to the reserved onions.
- Set the skillet of liquid over high heat, bring to a boil, reduce to a simmer and cook for 10 minutes, or until liquid is reduced by half, stirring often. Preheat a broiler. Place the chicken under the broiler for 3 to 4 minutes, or until browned. To serve, cut the chicken into pieces and arrange on a large platter. Scatter the onions and giblets around the chicken, and spoon some of the warm sauce over the top. Garnish with parsley sprigs and pass extra sauce.
Tips:
- Choose the right clay pot: Use a clay pot that is large enough to hold all of the ingredients but not so large that the chicken is overcrowded. A 3-quart clay pot is a good size for this recipe.
- Use dark meat chicken: Dark meat chicken is more flavorful and moist than white meat chicken. Bone-in, skin-on chicken thighs are a good choice for this recipe.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and sesame oil helps to tenderize the chicken and add flavor.
- Use a good quality sesame oil: Sesame oil is a key ingredient in this recipe, so it is important to use a good quality oil. Look for an oil that is cold-pressed and has a light, nutty flavor.
- Don't overcrowd the clay pot: When you add the chicken and vegetables to the clay pot, make sure that they are not overcrowded. If the ingredients are too crowded, they will not cook evenly.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from burning and ensures that it cooks evenly.
- Baste the chicken frequently: Basting the chicken with the sauce helps to keep it moist and flavorful.
- Serve the chicken with rice: Clay pot sesame chicken is traditionally served with rice. Jasmine rice or brown rice are both good choices.
Conclusion:
Clay pot sesame chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.
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