Best 2 Clay Pot Rice With Chicken Recipes

Indulge in the delectable symphony of flavors with our curated collection of clay pot rice and chicken recipes. These culinary masterpieces offer a harmonious blend of savory chicken, aromatic rice, and a medley of vibrant vegetables, all nestled in a traditional clay pot. Experience the authentic taste of Chinese cuisine as you embark on a culinary journey that promises to tantalize your taste buds.

Explore the diverse flavors of Hainanese Claypot Rice, a Singaporean classic known for its fragrant rice infused with the essence of pandan leaves and an array of toppings like juicy chicken, succulent prawns, and crunchy vegetables. Discover the secrets of Cantonese Claypot Rice, a beloved dish featuring tender chicken, savory Chinese sausage, and an assortment of vegetables, all harmoniously united in a rich soy sauce-based gravy. Delve into the hearty goodness of Teochew Claypot Rice, a delectable medley of chicken, mushrooms, and preserved vegetables, all nestled in a flavorful broth. Whet your appetite with our selection of Claypot Rice recipes and prepare to be captivated by the symphony of flavors that await.

Here are our top 2 tried and tested recipes!

CLAY POT RICE WITH CHICKEN

Clay Pot Rice With Chicken image

The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it is more commonly made at home.

Provided by Muffythechef

Categories One Dish Meal

Time 30m

Yield 2 plates, 2 serving(s)

Number Of Ingredients 10

Ingredients

250 g chicken thighs, chopped and marinated with light soya sauce
1 1/2 cups rice
1 piece Chinese sausage, sliced (optional)
1 tablespoon garlic, minced
1 tablespoon shallot, minced
2 cups chicken broth
1 tablespoon dark soya sauce
1 tablespoon oyster sauce
1 teaspoon white pepper
1 teaspoon sesame oil

Steps:

Place rice, chicken broth, garlic and shallots into claypot.
Mix in dark soya sauce, oyster sauce, pepper and sesami oil.
Cook rice in chicken broth with a claypot over a medium flame.
Leave the lid of the claypot closed during cooking until the broth is nearly evaporated.
Open lid and pour in chicken thigh and chinese sausage.
Replace the lid and continue cooking for about 10-15 minutes.
Open the lid and stir the rice mixture to prevent the rice from sticking too much to the pot.
Cook until the rice is cooked (should be soft and fluffy).
Remove rice and serve.
Add additional dark soya sauce and pepper to taste.

Nutrition Facts : Calories 870.7, Fat 23.6, SaturatedFat 6.4, Cholesterol 105, Sodium 1558, Carbohydrate 121.6, Fiber 2.5, Sugar 0.9, Protein 37.2

CLAY POT CHICKEN RICE - WITHOUT THE CLAY POT!

Clay Pot Chicken Rice - Without the Clay Pot! image

I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!

Provided by WaterMelon

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup long grain rice (uncooked)
1 cup water
2 tablespoons garlic, chopped
2 tablespoons onions, chopped
2 tablespoons oyster sauce
1 tablespoon dark soy sauce (may omit if unavailable)
4 pieces boneless skinless chicken (cut to bite sized pieces)
10 slices Chinese sausage (may substitute with other sausages in a pinch)
1 pinch white pepper
2 tablespoons deep-fried shallots (optional)
2 tablespoons scallions, chopped (optional)

Steps:

Wash the rice, then stir in the rest of the ingredients except for the garnishes.
Cook the mixture in a rice-cooker as you normally would for rice.
Garnish the cooked rice with the shallots and spring onion.
If you like, drizzle a little more dark soy sauce over and serve.

Nutrition Facts : Calories 369, Fat 0.7, SaturatedFat 0.2, Sodium 1003.4, Carbohydrate 80.2, Fiber 1.7, Sugar 0.8, Protein 8.4

Tips:

- Use high-quality ingredients. The better the ingredients, the better the rice will taste. - Rinse the rice thoroughly before cooking. This will help to remove any starch and impurities from the rice. - Use the correct amount of water. The amount of water you use will depend on the type of rice you are cooking. - Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the pot. - Cover the pot and let the rice cook for the recommended amount of time. Do not open the pot during cooking, as this will let the steam escape and make the rice dry. - Once the rice is cooked, let it rest for a few minutes before serving. This will help the rice to absorb any remaining moisture and make it fluffy.

Conclusion:

Clay pot rice with chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make perfect clay pot rice with chicken every time. So next time you're looking for a flavorful and satisfying meal, give this recipe a try!