Best 2 Clay Pot Meatloaf And Potatoes Recipes
Indulge in a comforting and flavorful meal with our irresistible Clay Pot Meatloaf and Potatoes recipe. This classic dish is made with succulent ground beef or turkey, aromatic vegetables, and hearty potatoes, all nestled in a savory gravy. The clay pot cooking method enhances the flavors, resulting in a moist and tender meatloaf accompanied by perfectly roasted potatoes. Discover the secrets to creating this comforting dish, along with variations for a vegetarian meatloaf and a zesty tomato sauce. Get ready to tantalize your taste buds with this hearty and satisfying meal, perfect for a cozy family dinner or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CLAY POT MEATLOAF AND POTATOES
This is hubby's favorite meatloaf. It can be easily made into a one dish meal by adding some carrots. A clay pot with a lid is required. No liquid is added as it cooks in its own juices.
Provided by SHORECOOK
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Soak clay pot in a large bowl of water for about 15 minutes. Remove pot from water.
- Mix ground beef, bread crumbs, egg, milk, and 1/2 of the onion soup mix together in a large bowl. Form mixture into a loaf and place in the clay pot. Arrange potatoes around loaf and sprinkle remaining onion soup mix over potatoes. Scatter onions over potatoes and add rosemary sprigs. Place lid on the clay pot.
- Place clay pot in the cold oven. Heat oven to 350 degrees F (175 degrees C).
- Bake in the oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 492.7 calories, Carbohydrate 55.8 g, Cholesterol 115.2 mg, Fat 18.6 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 7.1 g, Sodium 952.7 mg, Sugar 8 g
SUPPER MEATLOAF
Make and share this Supper Meatloaf recipe from Food.com.
Provided by datadoll
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak clay pot in water for minimum of 15 minutes.
- Process bread crumbs in food processor.
- Place bread crumbs in a large bowl. Add salt and pepper.
- Add milk and toss with fork till evenly moistened.
- Beat egg with fork and add with ketchup and finely chopped onion to breadcrumb mixture.
- Mix with fork until distributed evenly.
- Crumble ground beef over mixture and combine thoroughly mixing with fork.
- Slice potatoes into clay pot that has been lightly sprayed with vegetable oil. Sprinkle seasoned salt and coarse ground pepper over potatoes.
- Handling lightly, shape meatloaf into a loaf and place on top of the potatoes. Form slight indentation to hold saucy topping on top of meatloaf. Cover with sauce.
- Por clay pot: Cover and place in COLD oven. Bake at 450F for 1 hour and 15 minutes. If using something other than a clay pot, place in PREHEATED 350F oven for 1 hour and fifteen minutes.
- Allow meatloaf to rest 5-10 minutes before removing to platter to slice.
Nutrition Facts : Calories 375.2, Fat 12.2, SaturatedFat 4.9, Cholesterol 99.3, Sodium 765.8, Carbohydrate 40.7, Fiber 3, Sugar 15.4, Protein 25.4
Tips:
- Choose the right clay pot: Make sure you use a clay pot that is large enough to accommodate your meatloaf and potatoes. A 3-quart pot is a good size for a family of four.
- Brown the meat: Browning the meat before adding it to the clay pot helps to develop flavor and prevent it from becoming dry. You can brown the meat in a skillet over medium-high heat, or in the oven at 400 degrees Fahrenheit.
- Use a flavorful sauce: The sauce that you use for your meatloaf and potatoes is important for adding flavor. You can use a variety of different sauces, such as a tomato sauce, a barbecue sauce, or a mushroom sauce.
- Cook the meatloaf and potatoes slowly: Clay pots are great for cooking food slowly and evenly. This helps to ensure that your meatloaf and potatoes are cooked through without drying out.
- Let the meatloaf and potatoes rest before serving: Once the meatloaf and potatoes are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute and makes the meatloaf easier to slice.
Conclusion:
Clay pot meatloaf and potatoes is a delicious and easy-to-make meal that is perfect for a family dinner. The clay pot helps to cook the meatloaf and potatoes evenly and slowly, resulting in a moist and flavorful dish. With a few simple tips, you can make a clay pot meatloaf and potatoes that will impress your family and friends.
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