Best 2 Clay Pot Honey Lemon Chicken Recipes
Embark on a culinary journey to tantalize your taste buds with a delectable dish that seamlessly blends the sweet and tangy flavors of honey and lemon, perfectly complementing the tender chicken nestled in a traditional clay pot. This classic recipe, hailing from the heart of Chinese cuisine, offers a delightful harmony of textures and tastes that will leave you craving for more.
Accompanying this main course are two equally enticing recipes that add a refreshing and flavorful touch to your meal. Delight in the vibrant flavors of a refreshing lemon cucumber salad, where crisp cucumbers and zesty lemons unite in a symphony of tangy goodness. And to top it off, indulge in the creamy indulgence of a homemade lemon curd, perfect for spreading on toast, dolloping onto pancakes, or savoring as a standalone treat.
Whether you're a seasoned home chef or just starting your culinary adventure, these recipes provide a delightful culinary experience that will impress your family and friends. So gather your ingredients, prepare your clay pot, and get ready to embark on a taste sensation that will leave you utterly satisfied.
CLAY-POT HONEY LEMON CHICKEN
My first recipe post:) This is an Emeril find - it is to die for! I have made the sauce alone for use with grilled chicken as well...not quite as good but still yummy!
Provided by mykidslightmylife
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a clay roaster by soaking in cold water for 15 minutes.
- Wash the chicken well inside and out under cool running water. Pat dry with paper towels. Rub chicken all over with 2 tablespoons of the lemon juice and season evenly on all sides with the salt and pepper. Place the reserved lemon shell inside the chicken cavity. Place the chicken inside the prepared clay roaster and brush with the melted butter. Cover the roaster and transfer to a cold oven. Set the oven temperature to 400 degrees F and cook for 45 minutes.
- Combine the remaining 1/4 cup of lemon juice, honey, and soy sauce in a small saucepan and cook over medium heat until heated through. In a small bowl, make a paste from the remaining 4 tablespoons of butter and the flour. Whisk the butter-flour mixture into the melted honey-lemon-butter mixture. Continue to cook until the sauce has thickened slightly. Remove the clay cooker from the oven and pour the honey-butter mixture all over the chicken, making sure to evenly cover the breast and any exposed areas. Cover the roaster and return the chicken to the oven for 45 minutes, or until it is cooked through and very tender. Transfer the chicken to a platter or carving board, cut into pieces and serve immediately. Transfer the sauce to a gravy boat for serving, or spoon some of the sauce over each piece of chicken.
- I serve this with roasted potatoes or rice.
Nutrition Facts : Calories 1190.9, Fat 74.3, SaturatedFat 26.2, Cholesterol 336.1, Sodium 1777.5, Carbohydrate 54.8, Fiber 0.5, Sugar 47.1, Protein 75.8
CLAY POT HONEY-LEMON CHICKEN
Steps:
- Prepare a clay roaster by soaking in cold water for 15 minutes. Wash the chicken well inside and out under cool running water. Pat dry with paper towels. Rub chicken all over with 2 tablespoons of the lemon juice and season evenly on all sides with the salt and pepper. Place the reserved lemon shell inside the chicken cavity. Place the chicken inside the prepared clay roaster and brush with the melted butter. Cover the roaster and transfer to a cold oven. Set the oven temperature to 400 degrees F and cook for 45 minutes. Combine the remaining 1/4 cup of lemon juice, honey, and soy sauce in a small saucepan and cook over medium heat until heated through. In a small bowl, make a paste from the remaining 4 tablespoons of butter and the flour. Whisk the butter-flour mixture into the melted honey-lemon-butter mixture. Continue to cook until the sauce has thickened slightly. Remove the clay cooker from the oven and pour the honey-butter mixture all over the chicken, making sure to evenly cover the breast and any exposed areas. Cover the roaster and return the chicken to the oven for 45 minutes, or until it is cooked through and very tender. Transfer the chicken to a platter or carving board, cut into pieces and serve immediately. Transfer the sauce to a gravy boat for serving, or spoon some of the sauce over each piece of chicken.
Tips:
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a clay pot, you can use a Dutch oven or a large pot with a tight-fitting lid.
- You can adjust the amount of honey and lemon juice to taste. If you like a sweeter chicken, add more honey. If you prefer a more tangy chicken, add more lemon juice.
- For a more flavorful dish, marinate the chicken in the honey-lemon sauce for at least 30 minutes before cooking.
- Serve the chicken with rice, noodles, or vegetables.
Conclusion:
This clay pot honey lemon chicken recipe is an easy and delicious way to make a flavorful and healthy meal. The chicken is cooked in a clay pot, which helps to keep it moist and tender. The honey-lemon sauce adds a sweet and tangy flavor to the chicken, and the vegetables provide a healthy and colorful addition to the dish. This recipe is perfect for a weeknight meal or a special occasion.
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