Best 6 Clay Pot Creamy Paprika Chicken Recipes
Indulge in a culinary journey with our tantalizing Clay Pot Creamy Paprika Chicken recipe, a delightful fusion of flavors that will tantalize your taste buds. Embark on a sensory adventure as you explore the rich and creamy texture of the chicken, delicately enveloped in a velvety paprika sauce. This dish promises an explosion of flavors, with a perfect balance of smokiness, sweetness, and a hint of spice.
But that's not all! Our comprehensive article also features a diverse collection of delectable recipes that cater to every palate. From the classic comfort of Creamy Chicken Pasta to the zesty kick of Paprika Chicken Stir-Fry, each recipe is carefully crafted to deliver a unique culinary experience.
Our Creamy Chicken Pasta recipe is a symphony of creamy indulgence, featuring tender chicken enveloped in a luscious sauce made from scratch. Every bite is a testament to the perfect harmony of flavors, leaving you craving more.
If you're seeking a quick and flavorful weeknight meal, look no further than our Paprika Chicken Stir-Fry. Succulent chicken is tossed in a vibrant paprika sauce, accompanied by a medley of crisp vegetables. This dish is a delightful balance of flavors and textures, sure to become a family favorite.
Venture into the world of international cuisine with our aromatic Chicken Biryani recipe. Fragrant basmati rice is layered with tender chicken, aromatic spices, and colorful vegetables, creating a feast for the senses. Each bite is a journey through the rich culinary traditions of India.
And for those who prefer a touch of heat, our Spicy Chicken Nuggets recipe delivers a fiery kick. Succulent chicken nuggets are coated in a crispy breading infused with a blend of fiery spices, resulting in a tantalizing appetizer or main course.
Join us on this culinary adventure as we explore the depths of flavor with our Clay Pot Creamy Paprika Chicken and the accompanying collection of delectable recipes. Prepare to embark on a taste sensation that will leave you craving more.
CLAY POT CHICKEN RECIPE
Deliciously moist and tender chicken thighs with a few vegetables, all baked in a clay pot, make this a one pot meal that's super easy and quick.
Provided by Steve Gordon
Categories Main Dish
Time 1h30m
Number Of Ingredients 8
Steps:
- Fully submerge both parts of your clay baking pot under water. Soak for 30 minutes.
- Prepare your vegetables.
- Place the carrots in the bottom of the baker.
- Add the potatoes.
- Add the onions.
- Add the garlic cloves.
- Arrange the chicken thighs on top of the vegetables.
- Sprinkle chicken with salt.
- Sprinkle with black pepper.
- Place the pats of butter on top of the chicken pieces.
- Place the top on the baker.
- Place the baker in a COLD oven.
- Set oven temperature to 425F degrees. Let chicken bake for 60 minutes.
- Remove lid from baker, let chicken bake for 10-15 more minutes to slightly brown.
- Internal temperature of the chicken should be 165F degrees to be done.
- Remove from oven when done. Let chicken rest for 15 minutes before serving.
- Enjoy!
CHICKEN WITH PAPRIKA CREAM
"Chicken with Paprika Cream is quick to make when you buy boned and skinned chicken breasts," notes Marilou Robinson of Portland, Oregon. "Serving it over rice lets you get every last bit of the tasty paprika cream."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat. Cover and cook for 5-7 minutes or until a thermometer reads 170°. Remove chicken; keep warm., In same skillet, saute onions until tender. Reduce heat to medium. Add paprika and remaining butter; heat until butter is melted. Stir in cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken and rice. Garnish with onions if desired.
Nutrition Facts :
SLOW-COOKER CHICKEN WITH CREAMY PAPRIKA SAUCE
Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 5
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
- Cover; cook on Low heat setting 7 to 8 hours.
- About 20 minutes before serving, cook and drain noodles as directed on package.
- Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g
CLAY POT HUNGARIAN CHICKEN PAPRIKA
Make and share this Clay Pot Hungarian Chicken Paprika recipe from Food.com.
Provided by mersaydees
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak your clay cooker per its manufacturer's instructions; in my case, I soak the lid of my Glazed Schlemmertopf for 10 minutes before use.
- Place bacon, onions and green pepper into the clay pot.
- Salt and pepper the chicken pieces, sprinkle with paprika, then add to the pot along with the potatoes.
- Cover and bake at 425° for 1 hour 20 minutes (my clay pot requires going into a non-preheated cold oven before setting the oven temperature).
- Remove clay pot from oven; if adding sour cream, whisk it in at this time (I usually remove everything first then add it back in). Cover and let stand for 5 minutes.
- Serve with crusty French bread.
Nutrition Facts : Calories 1097.9, Fat 64.1, SaturatedFat 18.5, Cholesterol 303.4, Sodium 363.1, Carbohydrate 47, Fiber 7.4, Sugar 5.8, Protein 80.6
CLAY POT CHICKEN WITH GARLIC CARROTS AND POTATOES
This is our family's favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds.
Provided by AngelaSept
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak clay pot for 15 min.
- Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
- In a clay pot, add potatoes, carrots and chicken on top.
- Place your clay pot in the cold oven and roast at 430F for 1.5 hours.
CLAY POT CREAMY PAPRIKA CHICKEN
If you don't have a clay pot you can easily make this in any oven dish or even on the stove top.
Provided by barbara lentz
Categories Chicken
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Soak for clay pot for 15 minutes in cold water. Drain. Add the onions and garlic to the bottom of the clay pot. Top with the chicken pieces and season with the paprika , salt and pepper. Pour the wine around the chicken. Cover and place in cold oven. Turn oven to 450 degrees. Bake for 45 minutes.
- 2. Turn the oven off. Remove the chicken and set aside. Stir the sour cream into the onion sauce. Return the chicken to the pot and place back in oven for 10 more minutes to get the sauce hot.
- 3. Serve over hot buttered noodles
Tips:
- Marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the paprika and garlic.
- Use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the chicken from burning.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Stir the chicken frequently. This will help to ensure that the chicken cooks evenly.
- Add the cream and paprika towards the end of the cooking time. This will help to prevent the cream from curdling and the paprika from burning.
- Serve the chicken immediately with your favorite sides.
Conclusion:
This clay pot creamy paprika chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the creamy paprika sauce is flavorful and rich. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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