Best 5 Claxton Fruitcake Cookies Recipes
Indulge in a delightful journey through the world of Claxton Fruitcake Cookies, a timeless holiday treat enjoyed for generations. These cookies are not your average sugar cookies; they are a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets behind these delectable treats as we unveil two irresistible recipes: the classic Claxton Fruitcake Cookies and a unique twist, the Claxton Fruitcake Cookies with Orange Glaze. Both recipes are easy to follow and promise to fill your home with the enchanting aroma of freshly baked goodness. Whether you are a seasoned baker or just starting your culinary adventure, these recipes will guide you towards creating perfect Claxton Fruitcake Cookies that will become a cherished tradition in your family for years to come.
Here are our top 5 tried and tested recipes!
FRUITCAKE COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
- Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.
EASY SPIRITED FRUITCAKE COOKIES
While I love fruit cake, I've never been a big fan of fruit cake cookies until my friend (Juanita) shared a super easy and tasty recipe with me. The original recipe is included on a card in a photo. I've added extra ingredients and tweaked it to my liking. Hope you enjoy this wonderful Christmas Cookie as much as I do.
Provided by Diane Atherton
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Crumble or chop fruit cake. Stir into cake mix. Add eggs and oil, mix by hand.
- 2. Add bourbon , nuts, coconut and chocolate chips; stir until combined.
- 3. Drop by teaspoon onto greased cookie sheet.
- 4. Bake at 350 degrees for 10 minutes.
FRUITCAKE CHRISTMAS COOKIES
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
FRUIT CAKE COOKIES
Somewhere along the line, fruit cake got a bad reputation-unfounded or not. And whatever you may think of this stalwart, we won't argue with you. We'll only invite you to consider this recipe. It takes what fruit cake does best and repackages it in the form of a soft and chewy cookie. What does fruit cake do best, you might ask? Let us tell you. Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy. In other words, all the flavors of the season are wrapped up in fruit cake. It's a daring move and that's exactly why it works. The bold flavors and colors-did we mention the sugar-sweet maraschino cherries and candied green cherries?-are as exuberant as Christmas itself. Forget what you thought you knew about fruit cake and let these fun, nostalgic cookies be your new-and much more delicious-definition.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- In 1-quart saucepan, heat raisins, dates and brandy to simmering over medium heat. Remove from heat; let stand 15 minutes. Drain; set aside. Discard liquid.
- Meanwhile, in large bowl, stir together cake mix, brown sugar, orange zest, cinnamon, ginger and nutmeg. In small bowl, stir melted butter, egg and water until blended. Add butter mixture to cake mix-brown sugar mixture; beat with spoon until well blended. Add drained fruit, maraschino cherries, nuts and candied cherries.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 11 to 13 minutes or until edges are set. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 13 g, TransFat 0 g
FRUITCAKE COOKIES MADE EASY
Make and share this Fruitcake Cookies Made Easy recipe from Food.com.
Provided by Zewbiedoo
Categories Dessert
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- Mix well the cake mix, eggs, and oil. Stir in chopped candied fruit and the chopped nuts. Drop with 1" cookie scoop (making walnut-sized balls) onto cookie sheet lined with parchment paper. Bake at 350 degrees for 15 minutes, or until toothpick comes out clean. DO NOT OVERBAKE. Makes about 40 cookies (or more).
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from becoming tough.
- Stir in the dry ingredients gradually. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them to bake evenly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Claxton Fruitcake Cookies are a delicious and festive holiday treat. They are easy to make and can be customized with your favorite dried fruits and nuts. These cookies are sure to be a hit with your family and friends.
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