Best 5 Claussen Copykat Pickles Recipes
**Claussen Copykat Pickles: A Tangy Delight for Pickle Aficionados**
Craving the irresistible crunch and tangy flavor of Claussen pickles? Look no further than this collection of delectable copycat recipes. From the classic dill pickle to the spicy jalapeño variety, these recipes will satisfy your pickle cravings and elevate your culinary creations. Discover the secrets to replicating the iconic Claussen pickle flavor profile and embark on a pickle-making adventure that will leave you with an assortment of mouthwatering pickles perfect for snacking, garnishing, or adding a burst of flavor to your favorite dishes.
THE #1 BEST HOMEMADE CLAUSSEN PICKLES RECIPE
Steps:
- Wash cucumbers, but don't scrub. Slice the cucumber longwise in half, or quarters (depending on the size of your cucumbers you may want to cut them in half also)
- Layer cucumber wedges, garlic, and dill in jars.In a small bowl mix water, vinegar, salt, and mixed pickling spice. Stir until salt is dissolved.
- Pour the brine over the cucumbers, if necessary place something heavy over them to keep them submerged.
- Cover with cheesecloth and secure so bugs can't get in. Leave on the counter for 2-4 days out of the sunshine until they taste like pickles.
- When done, place a lid on top of the jar and secure it. Store in your fridge for up to 6 months as long as they are covered in brine. If at some point you see foam or bubbles appear on the top, simply spoon it off.
CLAUSSEN COPYKAT PICKLES
We like it Spicy, omit Pepper flakes and chile peppers for no heat.
Provided by Ricky Gilman
Categories Other Snacks
Time 45m
Number Of Ingredients 19
Steps:
- 1. Prepare your jars by making sure they are clean and placing equal amounts of spices; pickling salt, peppercorns, turmeric, chili peppers, sugar, smashed garlic, onion, dill, alum/pickle crisp, and mustard seed in each jar.
- 2. In a pot, heat your water and vinegar. While it's heating, clean and slice cucumbers in quarters if desired. Once the salt water brine is boiling, add 1/2 c. brine to each of the jars. Let stand 30 min.
- 3. Place cucumbers in the jars. After brine has cooled, add brine to jars; insure cukes are completely covered with brine. Place the lid on top. Let sit on the counter for 3 days, shaking occasionally. Place in the fridge for up to 6 months.
CLAUSSEN KOSHER PICKLE COPYCAT
Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. He uses his old ice cream pails to pack them in instead of gallon jars. I make these alot in pickle season and they have stayed good into the spring and they are really a close copycat.
Provided by Bonnie Young
Categories Lunch/Snacks
Time 1h
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 8
Steps:
- Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
- Boil liquids and seasonings to dissolve the salt then cool.
- Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
- Refrigerate. He said they keep for a year.
- Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.
CLAUSSEN PICKLES
Make and share this Claussen Pickles recipe from Food.com.
Provided by selooj
Categories Vegetable
Time P4DT1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put dill flower and garlic in bottom of a Mason jar.
- Add the cucumbers.
- Put sprigs of dill in center of cucumbers.
- Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.
- Put on seal and ring.
- Shake to dissolve salt.
- Set upside down on counter away from sunlight and heat.
- Let sit 4 to 5 days turning the jar either upright or upside down each day.
- Let sit upright 2 more days, then refrigerate.
- Lasts about 6 months.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 878, Carbohydrate 3, Fiber 0.4, Sugar 1.2, Protein 0.5
CLAUSSEN-LIKE REFRIGERATOR PICKLES
Make and share this Claussen-Like Refrigerator Pickles recipe from Food.com.
Provided by Para_chan
Categories Lunch/Snacks
Time P6DT22h59m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the water, vinegar and salt and bring it to a boil.
- Put the spices and cucumbers in quart jars.
- Pour the brine mixture over the cucumbers and spices in the jars and seal.
- Put them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
- Brine can be re used.
- This recipe can be multiplied by keeping these proportions: 3 parts water, 1 part vinegar and the spices are for a quart jar.
Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 1750.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 0.2
Tips:
- Use pickling cucumbers for best results, as they are firmer and have fewer seeds.
- Choose pickling cucumbers that are about 3-4 inches long and have a dark green color.
- Wash the cucumbers thoroughly before pickling.
- Use a clean jar and lid for pickling.
- Pack the cucumbers tightly into the jar, but do not overcrowd it.
- Bring the vinegar, water, sugar, salt, and spices to a boil in a saucepan.
- Pour the hot vinegar mixture over the cucumbers in the jar.
- Seal the jar tightly and let the pickles cool to room temperature.
- Store the pickles in a cool, dark place for at least 2 weeks before eating.
Conclusion:
These copycat Claussen pickles are a delicious and easy-to-make snack or condiment. They are perfect for adding a tangy flavor to sandwiches, burgers, and salads. With just a few simple ingredients and a little time, you can make your own delicious pickles that taste just like the store-bought brand. So next time you are looking for a quick and easy snack or condiment, give these copycat Claussen pickles a try. You won't be disappointed!
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