Best 4 Claudias Sloppy Joes Recipes
Indulge in a culinary journey with Claudia's Sloppy Joes, a classic American comfort food that tantalizes taste buds with its juicy, flavorful filling nestled between soft, fluffy buns. This iconic dish is elevated to new heights with a symphony of recipes that cater to diverse dietary preferences and culinary skills. Embark on a taste adventure with the Traditional Sloppy Joes recipe, where ground beef is simmered in a rich tomato sauce infused with aromatic spices and a hint of sweetness. For a healthier twist, try the Turkey Sloppy Joes, where lean ground turkey replaces beef, resulting in a lighter yet equally satisfying meal. Vegetarians will delight in the Veggie Sloppy Joes, a meatless symphony of colorful vegetables enveloped in a savory tomato sauce. And for those with gluten sensitivities, the Gluten-Free Sloppy Joes provide a delightful option, featuring a specially crafted bun that accommodates dietary restrictions without compromising taste. No matter your culinary preferences, Claudia's Sloppy Joes offers a delectable treat for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
CLAUDIA'S SLOPPY JOES
Categories Sandwich Beef Kid-Friendly Quick & Easy Dinner Lunch
Yield 4 or 5
Number Of Ingredients 10
Steps:
- Brown ground beef, cook onion, celery garlic. Add remaining ingredients, cook until hot Serve open-faced
CLAUDIA'S QUICK SLOPPY JOES
A daughter has some reading handicaps but also likes to to be able to do things on her own so I helped her make this really easy recipe.
Provided by wjorma
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-stick skillet, brown hamburger meat and onion over.
- medium heat for 8-10 minutes or until beef is no longer pink. Pour off drippings.
- Stir in catsup, salt, and pepper, heat through, stirring if needed.
- Spoon equal amounts of beef mixture on bottom half of each bun.
Nutrition Facts : Calories 320.8, Fat 10.6, SaturatedFat 4, Cholesterol 55.3, Sodium 1054.6, Carbohydrate 34.4, Fiber 1.3, Sugar 13.7, Protein 22.1
Tips:
- Use a variety of ground meat: Feel free to use ground beef, ground turkey, or a combination of both. You can also use plant-based ground meat alternatives like tofu or tempeh for a vegetarian or vegan version.
- Don't skip the browning step: Browning the ground meat gives it a richer flavor and helps to remove excess grease.
- Use a good quality ketchup: The ketchup is the star of the show in sloppy joes, so make sure to use a brand that you like the taste of.
- Add some sweetness: A little bit of brown sugar or honey helps to balance out the acidity of the ketchup.
- Add some smokiness: A teaspoon of smoked paprika or a few drops of liquid smoke can give your sloppy joes a delicious smoky flavor.
- Don't be afraid to experiment: There are many different ways to make sloppy joes, so feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Sloppy joes are a classic comfort food that is perfect for a quick and easy weeknight meal. They are also a great way to use up leftover ground meat. With so many different variations to choose from, there is sure to be a sloppy joe recipe that everyone will enjoy.
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