Best 7 Classy Mustard Garlic Mayonnaise Dip Recipes
Dive into a symphony of flavors with our exquisite Mustard Garlic Mayonnaise Dip, a culinary masterpiece that elevates any gathering. This versatile dip tantalizes taste buds with its perfect balance of tangy mustard, aromatic garlic, and creamy mayonnaise. Impeccably crafted, it complements an array of dishes, from succulent grilled meats and crispy fries to fresh vegetable crudités.
This delectable dip is just the beginning of a delectable journey. Alongside the Mustard Garlic Mayonnaise Dip, you'll discover a treasure trove of tantalizing recipes that cater to every palate and occasion. Indulge in the irresistible Creamy Avocado Dip, a vibrant blend of ripe avocados, tangy lime, and a hint of cilantro. For a spicy kick, the Sriracha Ranch Dip is a fiery delight, combining the heat of Sriracha with the coolness of ranch dressing.
Transport yourself to the Mediterranean with the Tzatziki Sauce, a refreshing cucumber-yogurt dip infused with garlic, dill, and a hint of lemon. If you're craving a classic, the Guacamole Dip is a timeless favorite, bursting with the freshness of ripe avocados, zesty lime, and a touch of cilantro.
Each recipe is meticulously crafted and tested to ensure culinary perfection. With easy-to-follow instructions and a selection of delectable flavors, this collection of dips is sure to become a staple in your kitchen, transforming any gathering into an unforgettable culinary experience.
MUSTARD-MAYO DIP
Steps:
- Serve immediately or refrigerate in a covered container for later.
Nutrition Facts : Calories 189 kcal, Carbohydrate 0 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 213 mg, Sugar 0 g, Fat 21 g, ServingSize 1 cup (8 servings), UnsaturatedFat 0 g
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
GARLIC MAYO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
MUSTARD VEGETABLE DIP
I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 190 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
GARLIC MAYONNAISE
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is bursting with fresh garlic flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 6
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard, garlic, and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
HOMEMADE GARLIC MAYONNAISE
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Provided by Rudy Torrijos III
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g
GARLIC MUSTARD VINAIGRETTE
We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!
Provided by Rachell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g
Tips:
- Use mayonnaise, Dijon mustard, garlic powder, lemon juice, salt, and ground black pepper to make a flavorful dip.
- To make a creamy dip, add sour cream or Greek yogurt.
- For a tangy dip, add a tablespoon of white wine vinegar or apple cider vinegar.
- To make a spicy dip, add a pinch of cayenne pepper or red pepper flakes.
- To make a garlicky dip, add an extra clove of garlic or use roasted garlic.
- Serve the dip with your favorite vegetables, crackers, or chips.
Conclusion:
This classic mustard-garlic mayonnaise dip is a versatile and delicious condiment that can be used for a variety of purposes. Whether you're serving it as a dip for vegetables or crackers, or using it as a spread for sandwiches or wraps, this dip is sure to please everyone at your next party or gathering. With its creamy texture, tangy flavor, and just the right amount of garlic, this dip is a surefire hit. So next time you're looking for a quick and easy appetizer or snack, give this classic mustard-garlic mayonnaise dip a try. You won't be disappointed!
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