Best 3 Classy Chicken Recipes
Indulge in a culinary journey with our diverse collection of classy chicken recipes, handpicked to tantalize your taste buds and elevate your dining experience. From the classic charm of Chicken Kiev to the vibrant flavors of Chicken Teriyaki, each recipe promises a unique culinary adventure. Embark on a delightful expedition through various cuisines, techniques, and taste profiles, all centered around the versatile and beloved ingredient: chicken. Whether you seek a quick weeknight dinner option like the succulent One-Pot Chicken and Rice, or a special occasion showstopper like the elegant Chicken Ballotine, our recipes cater to every palate and occasion. Prepare to be captivated by the aromatic Chicken Cacciatore, a symphony of Italian herbs and slow-simmered tomatoes. Experience the crispy indulgence of Southern Fried Chicken, a timeless classic that never fails to satisfy. Transport your taste buds to Thailand with our fragrant Chicken Pad Thai, a harmonious blend of sweet, sour, and savory flavors. And for a taste of French finesse, savor the luxurious Chicken à la King, a creamy and flavorful dish fit for royalty. With each recipe, discover new culinary horizons and create memorable meals that will leave a lasting impression on your dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSY CHICKEN
I could not believe it when I went to search for this recipe on Zaar and did not find it. This is such an amazing chicken dish that everyone will love. It has been my husbands favorite dish since the first time I made it. Really simple to make, and tastes so good. This recipe is from The Best of The Best. Enjoy
Provided by Purdy Good Cook
Categories Chicken
Time 45m
Yield 6 6, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into bite-sized pieces and sprinkle with pepper. Saute in oil over medium heat until opaque, about 6 minute Drain.
- Cook broccoli or asparagus until tender crisp; drain and arrange in bottem of casserole dish.
- Place chicken on top.
- Mix together soup, mayonnaise, curry, and lemon juice and pour over chicken.
- Sprinkle with cheddar cheese and bake, uncovered, at 350 for 30-35 minutes.
- Serves 6.
CLASSY CHICKEN
An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli.
Provided by MONICA DEREGT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the flour into a shallow dish. Season chicken with salt and pepper, and then dredge in flour. Shake off excess. Heat the butter in a large skillet over medium-high heat. Brown the chicken breasts on each side, about 3 minutes per side.
- Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor. Stir in the mustard. Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed. Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
- Remove the chicken to a platter, and remove the pan from the heat. Stir sour cream into the pan liquid. If most of the liquid has evaporated, stir in a bit more wine or broth first. Season with salt to taste, and serve chicken with sauce poured over it.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 31.5 g, Cholesterol 79.5 mg, Fat 8.6 g, Fiber 1.7 g, Protein 29.3 g, SaturatedFat 4.4 g, Sodium 399.1 mg, Sugar 4.2 g
CLASSY CHICKEN
I've been looking lately for good recipes that are lower in fat and calories. I found this one on All Recipes and I couldn't believe how delicious it was so I had to post it here. It's elegant and fairly easy to make. It has a lot of flavor from the sun dried tomatoes and creamy white wine sauce.
Provided by CookingONTheSide
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the flour into a shallow dish.
- Season chicken with salt and pepper, and then dredge in flour.
- Shake off excess.
- Heat the butter in a large skillet over medium-high heat.
- Brown the chicken breasts on each side, about 3 minutes per side.
- Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor.
- Stir in the mustard.
- Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed.
- Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
- Remove the chicken to a platter, and remove the pan from the heat.
- Stir sour cream into the pan liquid.
- If most of the liquid has evaporated, stir in a bit more wine or broth first.
- Season with salt to taste, and serve chicken with sauce poured over it.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Season your chicken generously: Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs, to flavor your chicken. This will help it taste delicious and juicy.
- Cook your chicken over medium heat: Cooking your chicken over medium heat will help it cook evenly and prevent it from drying out.
- Don't overcrowd the pan: If you're cooking multiple pieces of chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Baste your chicken regularly: Basting your chicken with its cooking juices will help it stay moist and flavorful.
- Let your chicken rest before serving: Once your chicken is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it even more tender and juicy.
Conclusion:
Classy chicken is a versatile and delicious dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a classy chicken recipe out there for you. With a little planning and effort, you can create a classy chicken dish that will impress your family and friends. So what are you waiting for? Get cooking!
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