Best 3 Classic Zabaglione Recipes
Zabaglione, also known as zabajone or sabayon, is a classic Italian dessert that combines the richness of egg yolks, the sweetness of sugar, and the aromatic flavor of Marsala wine. This versatile dish can be enjoyed on its own as a luscious custard or incorporated into other desserts like trifles, cakes, and ice creams. The recipes featured in this article offer variations on the traditional zabaglione, including a boozy version with brandy, a citrusy twist with lemon, and a refreshing summery version with Prosecco. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions, ensuring that you can create this delightful dessert with ease. Whether you're a seasoned baker or just starting your culinary journey, these zabaglione recipes are sure to impress your taste buds and leave you craving more.
Let's cook with our recipes!
ZABAGLIONE
Steps:
- Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.
- Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs and sugar until the mixture is thick, pale yellow, and the sugar is completely dissolved, 4 to 5 minutes. Decrease the mixer speed to low and add the Marsala and salt.
- Decrease the heat to maintain a simmer and put the bowl atop the saucepan with the boiling water, making sure the bottom of the bowl is not touching the water. Beat the mixture on medium speed, until it is thick, frothy, holds a ribbon, and the temperature reaches 145 to 150 degrees F, on an instant-read thermometer.
- Spoon the warm mixture into custard cups or serving glasses and serve immediately or allow to cool slightly. Serve with fresh berries, if desired.
CLASSIC ZABAGLIONE
Categories Egg Dessert Vegetarian Quick & Easy Winter Candy Thermometer Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140°F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more.
- Serve zabaglione immediately.
CHEF JOHN'S ZABAGLIONE
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 2
Number Of Ingredients 5
Steps:
- Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
- Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.
- Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.
- Spoon custard over the strawberries. Serve while custard is still warm.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 26.8 g, Cholesterol 307.3 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 15.1 mg, Sugar 23.2 g
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your zabaglione.
- Make sure your eggs are at room temperature before you start cooking. This will help them to whisk together smoothly.
- Whisk the eggs and sugar together over a double boiler until they are thick and fluffy. This will take about 5 minutes.
- Add the Marsala wine or other flavoring agent slowly, whisking constantly. This will help to prevent the zabaglione from curdling.
- Serve the zabaglione immediately, while it is still warm and fluffy.
Conclusion:
Zabaglione is a classic Italian dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and elegant dessert that is perfect for any occasion. So next time you're looking for a special treat, give zabaglione a try. You won't be disappointed.
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