Best 2 Classic Yellow Cupcakes Recipes

**Classic Yellow Cupcakes: A Delightful Treat for Any Occasion**

Indulge in the timeless charm of classic yellow cupcakes, a beloved dessert that has captivated hearts for generations. These delightful treats are the epitome of simplicity and comfort, featuring a moist and tender crumb, a vibrant yellow hue, and a versatile flavor that pairs perfectly with a variety of frostings and toppings. Whether you're a seasoned baker or a novice in the kitchen, this collection of recipes will guide you in creating these classic cupcakes with ease. From the basic yellow cupcake recipe to variations such as chocolate chip, lemon, and funfetti, you'll find a recipe to suit every taste and occasion. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave your taste buds craving more.

Let's cook with our recipes!

CLASSIC YELLOW CUPCAKES WITH MILK CHOCOLATE FROSTING

Classic Yellow Cupcakes with Milk Chocolate Frosting image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 12 cupcakes

Number Of Ingredients 16

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
2 large eggs, room temperature
2/3 cup sugar
3/4 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk
3 1/2 ounces milk chocolate
3 ounces semisweet chocolate
2 cups confectioners' sugar, sifted
1/4 cup milk
1/4 cup (1/2 stick) unsalted butter, softened
2 teaspoons pure vanilla extract
1/4 teaspoon salt
Decorative sugar cookies or marshmallow candies to decorate

Steps:

For the cupcakes: Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners.
Whisk the flour, baking powder, and salt together in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the prepared tin (about 1/3 cup batter per cup cake).
Bake until a tester inserted in the center of the cakes comes out clean, 20 to 25 minutes. Cool cupcakes on a rack in the tin for 10 minutes, then remove. Cool on the rack completely.
For icing:
Put the chocolates in a medium heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, about 1 to 2 minutes more.)
Add the confectioners' sugar, milk, butter, vanilla extract, and salt and beat with an electric mixer until smooth and creamy. Divide icing evenly between cupcakes and swirl with the back of a spoon or an offset spatula. Top with a sugar cookie or marshmallow candies. Serve.

CLASSIC YELLOW CUPCAKES

Classic Yellow Cupcakes image

Sugar substitute makes these golden cupcakes a wonderfully sweet treat, whether used for dessert or as a fast snack. Light and buttery, the divine bites make a perfect contribution to a spring baby shower or a casual ending to lunch with friends. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

2/3 cup butter, softened
3/4 cup sugar blend
3 large eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup fat-free milk
Fat-free whipped topping, optional
1 teaspoon confectioners' sugar

Steps:

In a large bowl, cream butter and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , Top with a dollop of whipped topping if desired, then dust with confectioners' sugar.

Nutrition Facts : Calories 171 calories, Fat 8g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 171mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

For a light and fluffy cupcake, make sure to cream the butter and sugar together until light and fluffy.
Gradually add the eggs one at a time, beating well after each addition.
Sift the flour, baking powder, and salt together before adding to the wet ingredients. This will help prevent lumps.
Mix the batter until just combined. Overmixing can result in tough cupcakes.
Fill the cupcake liners only 2/3 full. This will allow the cupcakes to rise properly without overflowing.
Bake the cupcakes at 350 degrees Fahrenheit for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
For a fun twist, try adding a teaspoon of vanilla extract, almond extract, or lemon zest to the batter.
You can also decorate the cupcakes with sprinkles, chopped nuts, or mini chocolate chips.

Conclusion:

Classic yellow cupcakes are a delicious and versatile treat that can be enjoyed by people of all ages. With a few simple tips, you can easily make perfect cupcakes that are light, fluffy, and flavorful. So next time you're in the mood for something sweet, give this recipe a try!