Best 2 Classic Whole Wheat Bread Recipes

**Classic Whole Wheat Bread: A Nutritious and Delicious Homemade Treat**

Indulge in the wholesome goodness of classic whole wheat bread, a staple in many households for its exceptional nutritional value and hearty flavor. This versatile bread is not only a delicious addition to your daily meals but also a healthier alternative to white bread. With its rich, nutty flavor and slightly chewy texture, whole wheat bread is perfect for sandwiches, toast, and even French toast. This article presents a collection of classic and innovative whole wheat bread recipes that cater to various dietary preferences and skill levels. From a basic whole wheat bread recipe for beginners to a multigrain variation packed with seeds and nuts, these recipes offer something for everyone. Embrace the art of bread making and create a loaf of wholesome, homemade goodness that will elevate your meals and impress your loved ones.

Here are our top 2 tried and tested recipes!

CLASSIC WHOLE WHEAT BREAD

Classic Whole Wheat Bread image

A tasty, nourishing whole wheat bread that's easy to make.

Provided by CHEWLY

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 1h20m

Yield 15

Number Of Ingredients 9

Ingredients

2 tablespoons white sugar
1 tablespoon active dry yeast
¾ cup warm water
¼ cup milk
1 tablespoon vegetable oil
1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
1 egg, beaten

Steps:

In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 20.7 g, Cholesterol 12.7 mg, Fat 1.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 162.5 mg, Sugar 2 g

CLASSIC WHOLE WHEAT BREAD

Classic Whole Wheat Bread image

A lot of wheat is produced in this area, so I use it often in my baking. Buttermilk makes this bread a little lighter and less dense than other wheat breads. The aroma while it bakes is terrific.

Provided by Taste of Home

Time 55m

Yield 2 loaves(16 slices each).

Number Of Ingredients 11

Ingredients

3 cups whole wheat flour
1-1/2 cups quick-cooking oats
2 packages (1/4 ounce each) active dry yeast
1 tablespoon salt
2-1/2 cups buttermilk
1/3 cup butter, softened
1/4 cup honey
1/4 cup molasses
2 eggs
5 to 6 cups all-purpose flour
Melted butter

Steps:

In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the buttermilk, butter, honey and molasses to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.

Nutrition Facts :

Tips:

Use a digital scale to measure ingredients. This will ensure accuracy and consistency in your measurements, which is essential for successful baking.
Make sure your yeast is active. To test this, dissolve 1 teaspoon of sugar in 1/4 cup of warm water (105-115°F). Then, add 1 teaspoon of yeast and let it sit for 5-10 minutes. If the yeast is active, it will foam up and become frothy.
Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give your bread a chewy texture.
Let the dough rise in a warm place. This will allow the yeast to grow and ferment, which will produce carbon dioxide gas that will make your bread light and airy.
Bake the bread in a preheated oven. This will help ensure that the bread cooks evenly.
Let the bread cool completely before slicing. This will help prevent the bread from crumbling.

Conclusion:

Whole wheat bread is a delicious and nutritious alternative to white bread. It is packed with fiber, vitamins, and minerals, and it has a lower glycemic index than white bread, which means it won't cause your blood sugar to spike as quickly. If you're looking for a healthy and satisfying bread recipe, this classic whole wheat bread is a great option.