Best 2 Classic Whole Wheat Bread Recipes
**Classic Whole Wheat Bread: A Nutritious and Delicious Homemade Treat**
Indulge in the wholesome goodness of classic whole wheat bread, a staple in many households for its exceptional nutritional value and hearty flavor. This versatile bread is not only a delicious addition to your daily meals but also a healthier alternative to white bread. With its rich, nutty flavor and slightly chewy texture, whole wheat bread is perfect for sandwiches, toast, and even French toast. This article presents a collection of classic and innovative whole wheat bread recipes that cater to various dietary preferences and skill levels. From a basic whole wheat bread recipe for beginners to a multigrain variation packed with seeds and nuts, these recipes offer something for everyone. Embrace the art of bread making and create a loaf of wholesome, homemade goodness that will elevate your meals and impress your loved ones.
CLASSIC WHOLE WHEAT BREAD
A tasty, nourishing whole wheat bread that's easy to make.
Provided by CHEWLY
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 20.7 g, Cholesterol 12.7 mg, Fat 1.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 162.5 mg, Sugar 2 g
CLASSIC WHOLE WHEAT BREAD
A lot of wheat is produced in this area, so I use it often in my baking. Buttermilk makes this bread a little lighter and less dense than other wheat breads. The aroma while it bakes is terrific.
Provided by Taste of Home
Time 55m
Yield 2 loaves(16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the buttermilk, butter, honey and molasses to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.
Nutrition Facts :
Tips:
- Use a digital scale to measure ingredients. This will ensure accuracy and consistency in your measurements, which is essential for successful baking.
- Make sure your yeast is active. To test this, dissolve 1 teaspoon of sugar in 1/4 cup of warm water (105-115°F). Then, add 1 teaspoon of yeast and let it sit for 5-10 minutes. If the yeast is active, it will foam up and become frothy.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give your bread a chewy texture.
- Let the dough rise in a warm place. This will allow the yeast to grow and ferment, which will produce carbon dioxide gas that will make your bread light and airy.
- Bake the bread in a preheated oven. This will help ensure that the bread cooks evenly.
- Let the bread cool completely before slicing. This will help prevent the bread from crumbling.
Conclusion:
Whole wheat bread is a delicious and nutritious alternative to white bread. It is packed with fiber, vitamins, and minerals, and it has a lower glycemic index than white bread, which means it won't cause your blood sugar to spike as quickly. If you're looking for a healthy and satisfying bread recipe, this classic whole wheat bread is a great option.
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