Best 2 Classic White Cake Layers Recipes

Indulge in a culinary journey with our collection of classic white cake layer recipes, a staple in the world of baking. From simple and straightforward to exquisitely decorated, these recipes cater to bakers of all skill levels. Whether you're a novice seeking a reliable foundation for your baking adventures or an experienced baker looking to elevate your repertoire, we have the perfect recipe for you. Step into the world of white cake layers and discover the endless possibilities of this versatile dessert.

**Recipes included:**

1. **Classic White Cake Layers:** A timeless recipe that yields tender, moist, and flavorful cake layers, perfect for any occasion. With a balanced sweetness and a delicate crumb, this recipe is a true crowd-pleaser.

2. **White Velvet Cake Layers:** Experience the epitome of luxury with these velvety smooth and ultra-moist cake layers. Made with buttermilk and a touch of cocoa powder, this recipe creates a rich and decadent cake that will leave you craving more.

3. **Almond White Cake Layers:** Add a touch of nutty elegance to your cakes with these almond-infused layers. Ground almonds and almond extract create a symphony of flavors that pairs perfectly with buttercream or cream cheese frosting.

4. **Lemon White Cake Layers:** Infuse a burst of citrusy freshness into your cakes with these lemon-scented layers. Fresh lemon zest and juice brighten up the flavor profile, resulting in a light and refreshing cake that's perfect for summer gatherings.

5. **Coconut White Cake Layers:** Transport yourself to a tropical paradise with these coconut-infused cake layers. Shredded coconut and coconut extract create a moist and flavorful cake that's reminiscent of warm sandy beaches and crystal-clear waters.

Here are our top 2 tried and tested recipes!

CLASSIC WHITE CAKE

Classic White Cake image

Provided by Food Network

Categories dessert

Number Of Ingredients 8

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites (3/4 cup)
3/4 cup milk
2 teaspoons vanilla extract

Steps:

The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
Variation:
CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.

BASIC WHITE LAYER CAKE

Basic White Layer Cake image

Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
4 large egg whites
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/3 cups buttermilk
2-1/2 cups frosting of your choice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread evenly into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.

Nutrition Facts : Calories 370 calories, Fat 12g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 292mg sodium, Carbohydrate 61g carbohydrate (44g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
Room Temperature Ingredients: Many cake recipes call for room temperature ingredients. This helps them mix together more easily and evenly, resulting in a smoother batter.
Creaming Butter and Sugar: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are light and fluffy, and the sugar has dissolved.
Gradually Add Eggs: Add the eggs to the batter one at a time, beating well after each addition. This will help prevent the batter from curdling.
Do Not Overmix: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Proper Baking: Bake the cake in a preheated oven. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
Cool Completely: Allow the cake to cool completely before frosting or decorating. This will help prevent the frosting from melting.

Conclusion:

With its moist, fluffy texture and delicate flavor, this classic white cake is a perfect canvas for any frosting or decoration. Whether you're a beginner or an experienced baker, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and let's get baking!