Best 3 Classic Whiskey Sour Recipes
Indulge in the timeless charm of the Whiskey Sour, a classic cocktail that has captivated taste buds for centuries. This tantalizing libation boasts a harmonious blend of tangy citrus, smooth whiskey, and a hint of sweetness, making it a perfect balance of flavors. With its origins shrouded in mystery, the Whiskey Sour has stood the test of time, becoming a staple in bars and homes worldwide. Join us on a journey through the history and variations of this iconic cocktail, discover the secrets behind its enduring popularity, and explore the diverse recipes that showcase its versatility. From the traditional method to contemporary interpretations, we'll guide you through the art of crafting the perfect Whiskey Sour, ensuring an unforgettable sipping experience.
Let's cook with our recipes!
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
CLASSIC WHISKEY SOUR
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
CLASSIC WHISKEY SOUR
Break out the cocktail shaker for this classic combination of smoky whiskey and sweet fruit juice.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill cocktail shaker half full of ice. Add whiskey, lemon juice and syrup. Shake until combined.
- Strain mixture into glass filled halfway with ice.
- Garnish with cherries and orange slice.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh lemon juice: Fresh lemon juice adds a bright and tangy flavor to the whiskey sour. Avoid using bottled lemon juice, as it will not have the same flavor.
- Chill your ingredients: Chilling your ingredients before making the whiskey sour will help to create a more refreshing drink. You can chill your whiskey, lemon juice, and simple syrup in the refrigerator or freezer.
- Use a good quality whiskey: The whiskey is the star of the whiskey sour, so it's important to use a good quality whiskey that you enjoy the taste of. Look for a whiskey that is smooth and has a good flavor profile.
- Experiment with different garnishes: You can garnish your whiskey sour with a variety of fruits, herbs, and spices. Some popular garnishes include lemon twists, cherries, and cinnamon sticks.
Conclusion:
The whiskey sour is a classic cocktail that is easy to make and can be enjoyed by people of all ages. It is a refreshing and flavorful drink that is perfect for any occasion. Whether you are hosting a party or just relaxing at home, the whiskey sour is a great choice. So next time you are looking for a delicious and easy-to-make cocktail, give the whiskey sour a try. You won't be disappointed.
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