Best 2 Classic Waldorf Salad Recipes

Indulge in a culinary journey through time with the classic Waldorf salad, a dish steeped in history and loved for its refreshing flavors and elegant presentation. Originating in New York City's Waldorf Astoria Hotel in the late 1800s, this iconic salad has stood the test of time, captivating taste buds with its harmonious blend of crisp apples, crunchy celery, and toasted walnuts, all bound together by a creamy, tangy mayonnaise dressing. While the traditional recipe remains a timeless classic, modern variations offer exciting twists, incorporating ingredients like grapes, dried cranberries, or even grilled chicken for a protein-packed twist. Whether you prefer the traditional approach or crave a contemporary take, this article presents a collection of Waldorf salad recipes that promise to delight your palate and transport you to a bygone era of culinary excellence.

Let's cook with our recipes!

CLASSIC WALDORF SALAD

Classic Waldorf Salad image

This is the classic waldorf salad as first made.

Provided by Lynn Clay

Categories Other Salads

Time 50m

Number Of Ingredients 7

Ingredients

1 1/2 c mayonnaise
3 Tbsp sugar
3 Tbsp lemon juice
1/2 tsp salt
9 edium red apples, cored and diced
3 c sliced celery
1 1/2 c chopped walnuts

Steps:

1. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Mix until smooth.
2. In a large bowl, combine the apples and celery.
3. Pour the mayonnaise mixture over the apples and celery and toss until coated.
4. Cover and chill for 30 minutes. Just before serving, toss in the walnuts.

CLASSIC WALDORF SALAD

Classic Waldorf Salad image

This is a refreshing Treat. Said to have originated at the Waldorf Astoria Hotel in New York City in 1893. It's a time worn favorite of many, and always a winner at our Table.

Provided by Gary Hancq

Categories Fruit Salads

Time 15m

Number Of Ingredients 8

Ingredients

1/2 c english walnuts chopped coarsley
1/4 c celery chopped medium fine size of raisins
1/2 c raisins dark preferred
1 sweet apple red traditional i like granny smith
2 Tbsp hellman's mayo heaping
1 Tbsp fresh lemon juice or real lemon (optional)
1/2 tsp sugar
dash(es) salt (optional)

Steps:

1. Cut apple in quarters then remove core and dice small to medium coarse. I leave the peel on apple.
2. Chop Celery to size of raisins or slightly larger. Chop English Walnuts medium coarse.
3. Place all in bowl and add Mayo, Lemon Juice and Sugar. Dash of Salt (Optional). Toss and mix all gently.
4. Add a little additional Mayo and Sugar if you wish. Sprinkle with a few additional Raisins if you wish. Serve. Enjoy.
5. Note: 1/3 cup Red Seedless Grapes, halved and then quartered, could be added.

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
Don't overcook the celery and carrots. They should still have a bit of crunch.
Use a sharp knife to cut the apple. This will help prevent the apple from browning.
Toast the walnuts until they are fragrant. This will enhance their flavor.
Use a light hand with the mayonnaise. You don't want the salad to be too heavy.
Season the salad to taste. Add salt, pepper, and lemon juice until the flavors are balanced.
Serve the salad immediately. It is best when fresh.

Conclusion:

Waldorf salad is a classic for a reason. It is a delicious, refreshing, and easy-to-make salad that is perfect for any occasion. With its combination of sweet, savory, and crunchy flavors, Waldorf salad is sure to please everyone at your table. So next time you are looking for a salad recipe, give Waldorf salad a try. You won't be disappointed.