Best 4 Classic Velveeta Mac Cheese Recipes
Indulge in the classic comfort food of Velveeta mac and cheese, a dish that has been a staple in American cuisine for generations. This iconic recipe combines the creamy, gooey texture of Velveeta cheese with tender macaroni, creating a dish that is both satisfying and nostalgic.
This article presents a collection of Velveeta mac and cheese recipes that cater to diverse preferences and dietary needs. From the traditional stovetop method to baked variations, and even a slow-cooker option, there's a recipe here for every occasion. Whether you prefer a simple and straightforward approach or want to add your own creative touches, these recipes offer a range of options to suit your taste and time constraints.
Get ready to explore the realm of Velveeta mac and cheese, a culinary classic that never fails to bring comfort and joy to the table. With its versatility and endless possibilities, this dish is sure to become a favorite in your kitchen.
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
CLASSIC MAC AND CHEESE
Nothing is better than homemade classic mac and cheese, the ultimate comfort food!
Provided by T-fal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
- Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
- Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 54.8 g, Cholesterol 75.5 mg, Fat 25.3 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 15.5 g, Sodium 517.5 mg, Sugar 5.7 g
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
CLASSIC VELVEETA MAC & CHEESE
My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.
Provided by kmdipaolo
Categories Cheese
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
Tips:
- Use fresh ingredients. Fresh vegetables and herbs will give your mac and cheese the best flavor. If you can, use organic ingredients whenever possible.
- Choose a good quality cheese. Velveeta is a classic choice for mac and cheese, but you can also use other types of cheese, such as cheddar, Parmesan, or Gruyère. Just make sure to use a cheese that melts well.
- Don't overcook the pasta. Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. Making a roux is simple: just melt the butter in a saucepan over medium heat, then whisk in the flour until the mixture is smooth. Cook the roux for a few minutes, stirring constantly, until it is golden brown.
- Add the cheese sauce to the pasta. Once the cheese sauce is smooth and creamy, add the cooked pasta to the saucepan and stir until the pasta is evenly coated.
- Bake the mac and cheese. Pour the mac and cheese into a greased baking dish and bake it in a preheated oven until the top is golden brown and bubbly. This usually takes about 20 minutes.
- Top with your favorite toppings. Once the mac and cheese is baked, you can top it with your favorite toppings. Some popular choices include bread crumbs, grated Parmesan cheese, or chopped bacon.
Conclusion:
Classic Velveeta mac and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best mac and cheese you've ever tasted.
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