Best 2 Classic Vanilla Orange Sugar Cookies Recipes

Indulge in a delightful symphony of flavors with our classic vanilla-orange sugar cookies, a timeless treat that combines the comforting warmth of vanilla with the vibrant zest of oranges. These cookies are not just any ordinary cookies; they are a culinary masterpiece, a perfect balance of sweet and tangy, soft and crisp. Each bite offers a burst of citrusy goodness, complemented by the subtle sweetness of vanilla, leaving you craving more. Our collection of recipes includes variations that cater to different dietary preferences, ensuring that everyone can savor these delectable cookies. Whether you prefer traditional, gluten-free, or vegan, we have a recipe that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our classic vanilla-orange sugar cookies.

Let's cook with our recipes!

CLASSIC VANILLA-ORANGE SUGAR COOKIES RECIPE - (4.5/5)

Classic Vanilla-Orange Sugar Cookies Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 10

Ingredients

3 1/4 cups flour
1/2 teaspoon salt
1 cup granulated sugar
1 1/4 cups unsalted butter, at room temp
1 large egg
1 large egg yolk
3 tablespoons grated orange zest
2 teaspoons vanilla extract
5 to 6 ounces dark chocolate
1 to 2 tablespoons milk

Steps:

In a medium bowl, whisk together flour and salt. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days. Preheat oven to 350°F, placing racks in the upper and lower thirds. On a lightly floured work surface, roll out one disk of dough to a thickness of ¼ inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full. Bake for 11 to 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned. Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating. Repeat steps 6 and 7 with the remaining dough. Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.

CLASSIC VANILLA-ORANGE SUGAR COOKIES

Classic Vanilla-Orange Sugar Cookies image

Sugar Cookies are a family favorite and classic. These are sure to please...nothing pairs better than citrus and chocolate!

Provided by Catherine Cappiello Pappas

Categories Cookies

Time 15m

Number Of Ingredients 10

Ingredients

3 ¼ cups ap flour
½ teaspoon salt
1 cup granulated sugar
1 ¼ cups unsalted butter, at room temp
1 large egg
1 large egg yolk
3 tablespoons grated orange zest
2 teaspoons vanilla extract
5-6 oz dark chocolate
1-2 tablespoons milk

Steps:

1. In a medium bowl, whisk together flour and salt. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days. Preheat oven to 350 degrees F, placing racks in the upper and lower thirds. On a lightly floured work surface, roll out one disk of dough to a thickness of ¼ inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full. Bake for 11 - 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned. Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating. Repeat steps 6 and 7 with the remaining dough. Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.

Tips:

Use room temperature butter. This will help the cookies cream together more easily and will result in a more tender cookie.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These classic vanilla-orange sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and beautiful appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple yet satisfying cookie recipe, give these vanilla-orange sugar cookies a try. You won't be disappointed!