Best 2 Classic Vanilla Ice Cream Recipes
Calling all dessert enthusiasts! Indulge in the timeless delight of classic vanilla ice cream, an iconic treat that has captivated taste buds for generations. This versatile frozen dessert forms the heart of countless delectable recipes, each offering a unique symphony of flavors and textures. From the simplicity of a classic vanilla ice cream cone to the extravagance of a layered ice cream cake, this article presents a curated collection of recipes that showcase the versatility and endless possibilities of this frozen delight. Embark on a culinary journey through creamy vanilla bliss, discovering new ways to enjoy this beloved dessert in its purest form or as part of an elaborate confection.
Here are our top 2 tried and tested recipes!
CLASSIC VANILLA ICE CREAM
Make and share this Classic Vanilla Ice Cream recipe from Food.com.
Provided by PalatablePastime
Categories Frozen Desserts
Time 5m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a blender or food processor until sugar dissolves.
- Refrigerate until needed for ice-cream maker.
- Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
- Note: Due to variances in operating times on different models, that is not included in the prep time.
CLASSIC VANILLA ICE CREAM
Steps:
- Cut bean in half lengthwise and scrape out seeds using knife tip. Combine with half-and-half in heavy saucepan. Bring to simmer then remove from heat, cover and let sit for 30 minutes. Whisk yolks and sugar together in separate bowl. Return pan to stove and bring to simmer again. Slowly add half-and-half to yolks, wisking constantly. Return mixture to pot and cook over low heat, stirring constantly, until custard thickens (do not simmer or boil). Pour through a strainer into a bowl set over another bowl of ice water. Stir occasionally until cooled. Refrigerate until cold than freeze in ice cream maker, then freeze at least four hours until firm.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the cream and milk are very cold before starting.
- Freeze the ice cream maker bowl for at least 24 hours before churning.
- Churn the ice cream according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- For a richer flavor, add a tablespoon of vanilla extract or vanilla bean paste.
- For a more intense vanilla flavor, use Madagascar vanilla beans.
- Add mix-ins such as chocolate chips, sprinkles, or chopped nuts after the ice cream has churned for a few minutes.
- Store the ice cream in a freezer-safe container for up to 2 weeks.
Conclusion:
This classic vanilla ice cream recipe is a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients, you can create a creamy, flavorful ice cream that is perfect for any occasion. Whether you are serving it as a dessert, a snack, or a party treat, this ice cream is sure to be a hit. So next time you are craving something sweet, give this recipe a try.
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