Best 3 Classic Vanilla Buttercream Frosting Recipes
Indulge in the timeless classic of buttercream frosting, a staple in the world of baking and cake decorating. This versatile frosting, characterized by its smooth, creamy texture and rich, sweet flavor, has stood the test of time, gracing countless cakes, cupcakes, and pastries with its irresistible charm.
In this comprehensive guide, we present a collection of three distinct vanilla buttercream frosting recipes, each offering unique variations to suit your taste and preferences. From the basic yet delectable Classic Vanilla Buttercream Frosting, perfect for those who love the traditional flavor, to the decadent Brown Sugar Vanilla Buttercream Frosting, which adds a touch of caramel richness, and the tangy and refreshing Lemon Vanilla Buttercream Frosting, these recipes cater to a range of palates.
Whether you're a seasoned baker or just starting your culinary journey, these recipes provide step-by-step instructions, ensuring success in creating the perfect buttercream frosting. So, prepare your mixing bowls and whisk, and let's embark on a sweet adventure together!
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 55m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a small clean dry saucepan, place 2 cups sugar and then pour 1/2 cup water down the sides of the pan. Make an X in the sugar with 1 finger to encourage the water to seep into the middle of the pan of sugar. Bring to a boil and cook until softball stage or 235 degrees F on a candy thermometer.
- Meanwhile, in a mixer with a whip attachment, whip the whites until they form soft peaks. When the syrup is up to temperature, drizzle it down the wall of the mixing bowl with the mixer running. Continue whipping until light, fluffy and almost cooled down. Start adding the butter a few cubes at a time to cool the frosting and thicken it. When it gets thick you can stop adding butter; you may not use the whole pound (it depends on how much water you cooked out of your syrup). Add vanilla extract to taste.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
Tips:
- Use unsalted butter for a better control of the frosting's flavor and consistency.
- Bring your butter to room temperature before making the frosting. This will make it easier to cream together with the sugar and prevent the frosting from becoming grainy.
- Gradually add the confectioners' sugar to the butter, one cup at a time. This will help to prevent the frosting from becoming too thick or curdled.
- If the frosting is too thick, add a little bit of milk or cream to thin it out. If the frosting is too thin, add a little more confectioners' sugar to thicken it up.
- Flavor the frosting with vanilla extract, almond extract, or other extracts to taste.
- Use the frosting to decorate cakes, cupcakes, cookies, and other desserts.
Conclusion:
Classic vanilla buttercream frosting is a versatile and delicious frosting that can be used to decorate a variety of desserts. It is easy to make and can be flavored with a variety of extracts to create different variations. With a few simple tips, you can make a perfect batch of classic vanilla buttercream frosting every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
