Best 2 Classic Vanilla Buttercream Recipes
Indulge in the timeless classic of buttercream frosting, a staple in the baking world renowned for its versatility and delectable flavor. This collection of recipes offers a delightful array of buttercream variations, catering to diverse taste preferences and baking needs. From the simplicity of the Classic Vanilla Buttercream to the richness of the Chocolate Buttercream, each recipe promises a smooth and creamy texture that enhances cakes, cupcakes, cookies, and more. Discover the secrets of achieving the perfect consistency, whether you prefer a fluffy and airy frosting or a denser, spreadable filling. With step-by-step instructions and expert tips, these recipes guide you through the process of creating this beloved frosting, transforming your baked treats into culinary masterpieces. Embark on a sweet journey as you explore the world of buttercream, adding a touch of elegance and flavor to every bite.
Let's cook with our recipes!
CLASSIC VANILLA BUTTERCREAM FROSTING
This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar and water to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature., In a bowl with the whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 13g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 118mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 55m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a small clean dry saucepan, place 2 cups sugar and then pour 1/2 cup water down the sides of the pan. Make an X in the sugar with 1 finger to encourage the water to seep into the middle of the pan of sugar. Bring to a boil and cook until softball stage or 235 degrees F on a candy thermometer.
- Meanwhile, in a mixer with a whip attachment, whip the whites until they form soft peaks. When the syrup is up to temperature, drizzle it down the wall of the mixing bowl with the mixer running. Continue whipping until light, fluffy and almost cooled down. Start adding the butter a few cubes at a time to cool the frosting and thicken it. When it gets thick you can stop adding butter; you may not use the whole pound (it depends on how much water you cooked out of your syrup). Add vanilla extract to taste.
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the buttercream, and prevents it from becoming too salty.
- Bring the butter to room temperature: This will make it easier to cream together with the sugar, resulting in a smooth and fluffy buttercream.
- Cream the butter and sugar together until light and fluffy: This will take several minutes, but it's important to be patient. The longer you cream the butter and sugar, the lighter and fluffier the buttercream will be.
- Add the vanilla extract and salt: These ingredients will help to flavor the buttercream and balance out the sweetness.
- Gradually add the milk or cream: This will help to prevent the buttercream from curdling.
- Beat the buttercream until it reaches the desired consistency: If you want a stiffer buttercream, beat it for longer. If you want a softer buttercream, beat it for less time.
- Use the buttercream immediately or store it in the refrigerator: Buttercream can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Vanilla buttercream is a classic frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With these tips, you can make a delicious and beautiful vanilla buttercream that will impress your friends and family.
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