Indulge in the timeless delight of classic vanilla bourbon balls, a confection that captures the essence of Southern charm and hospitality. These bite-sized treats are crafted from a symphony of simple yet exquisite ingredients, resulting in a harmonious blend of flavors and textures. With a tender, crumbly cookie base infused with the warmth of vanilla and the subtle smokiness of bourbon, each bourbon ball melts in your mouth, leaving a trail of sweet and boozy delight. As you delve into this article, you'll discover not just one, but three irresistible recipes for vanilla bourbon balls, each with its unique twist. From the classic recipe that embodies tradition to variations that introduce a touch of chocolate or nuts, these recipes cater to every palate and occasion. Get ready to embark on a culinary journey that celebrates the enduring allure of these beloved Southern gems.
Here are our top 2 tried and tested recipes!
BOURBON BALLS
The sweet kick of bourbon in these confections will transport you straight to Kentucky. We dipped the pieces in a bittersweet chocolate coating and topped them off with crunchy pecan. The result is a Derby-worthy treat you can make and enjoy all year round.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 25 bourbon balls
Number Of Ingredients 11
Steps:
- For the bourbon balls: Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs. Add the cocoa powder, confectioners' sugar, bourbon, corn syrup, vanilla and salt, then pulse until the mixture is thoroughly combined and holds together when squeezed.
- Scoop the mixture into 1-inch balls (each about 1 tablespoon; about 25 total) on a parchment-lined baking sheet. Roll each ball between the palms of your hands so they're smooth and compact. Transfer to the refrigerator to chill and firm up slightly, about 10 minutes.
- For the coating: Meanwhile, put the chocolate and oil in a medium microwave-safe bowl. Microwave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes.
- Working one a time, use 2 forks to gently lower each bourbon ball into the chocolate mixture, turning to make sure the entire ball is coated. Let any excess chocolate drip off, then return to the baking sheet. Top with a pecan half. Return to the refrigerator until the chocolate is just set, about 5 minutes.
CLASSIC VANILLA BOURBON BALLS
Steps:
- In a food processor, finely grind the shortbread. You should have 2 cups crumbs. Add the pecans and confectioners' sugar and pulse until the nuts are chopped. Transfer to a large bowl.
- In a small saucepan, bring the bourbon to a boil. Remove from the heat and add 3/4 cup chocolate chips. Stir until smooth. Pour into the pecan mixture and stir until well-combined. Form into sixteen 1/2-inch balls.
- Place the remaining 1/4 cup chocolate chips in a resealable plastic bag. Microwave in 20 second increments until melted, squeezing the chocolate in the bag to evenly melt. Snip a small hole in one corner and drizzle the chocolate onto the balls. Refrigerate in an airtight container until firm, at least 2 hours and up to 1 week.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bourbon balls will taste. Look for fresh, organic ingredients whenever possible.
- Don't overmix the dough. Overmixing will make the bourbon balls tough. Mix the dough just until it comes together.
- Chill the dough before rolling it. This will help the bourbon balls hold their shape better.
- Use a small cookie scoop to measure the dough. This will help you get uniform-sized bourbon balls.
- Roll the bourbon balls in powdered sugar immediately after dipping them in melted chocolate. This will help the powdered sugar stick.
- Store the bourbon balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Classic vanilla bourbon balls are a delicious and easy-to-make holiday treat. With just a few simple ingredients, you can create these festive treats that are sure to be a hit with family and friends. Whether you're serving them at a holiday party or enjoying them as a special treat, these bourbon balls are sure to please everyone.
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