Best 2 Classic Turkey Tetrazzini Recipes
Indulge in a culinary journey with our classic turkey tetrazzini, a delectable casserole that combines tender turkey, creamy mushroom sauce, and al dente pasta, all harmoniously baked to golden perfection. This dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Whether you're hosting a special occasion dinner or simply seeking a comforting meal, our turkey tetrazzini is guaranteed to impress. Along with the main recipe, we also offer variations such as a vegetarian tetrazzini for those with dietary preferences, and a slow-cooker tetrazzini for effortless preparation. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you utterly satisfied.
Let's cook with our recipes!
CLASSIC TURKEY TETRAZZINI
This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. -Shannon Weddle, Berryville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts :
CLASSIC TURKEY TETRAZZINI RECIPE - (4/5)
Provided by Lindae999
Number Of Ingredients 13
Steps:
- 1) Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer. 2) Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and Parmesan cheese; heat through. remove from the heat. 3) Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13X9X2 inch baking dish and one greased 11X7X2 inch backing dish. 4) Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Sprinkle with parsley.
Tips:
- If you don't have leftover turkey, you can use rotisserie chicken instead.
- You can use any kind of pasta you like in this recipe, but fettuccine is traditional.
- If you don't have dry white wine, you can use chicken broth instead.
- Add a little bit of nutmeg to the sauce for a warm, autumnal flavor.
- If you want a creamier sauce, add an extra ½ cup of heavy cream.
- Serve with a simple salad and crusty bread for a complete meal.
Conclusion:
Classic Turkey Tetrazzini is a delicious and comforting casserole that's perfect for a weeknight meal or a special occasion. It's easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender turkey, and al dente pasta, this dish is sure to be a hit with everyone at the table.
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