Best 5 Classic Tuna Salad Sandwich Recipes
In the realm of classic lunchtime delights, few dishes hold a candle to the timeless Tuna Salad Sandwich. This iconic culinary creation, beloved by generations, stands as a testament to the power of simple, yet flavorful ingredients harmoniously combined. Picture perfectly toasted bread, its golden-brown surface cradling a delectable filling of succulent tuna, crunchy celery, zesty onion, and a symphony of seasonings. The creamy mayonnaise dressing, with its subtle tang and richness, orchestrates a flavor symphony that tantalizes the taste buds. Whether enjoyed as a quick weekday lunch, a picnic staple, or a nostalgic comfort food, the Tuna Salad Sandwich reigns supreme, offering a satisfying and utterly delightful eating experience. Embark on a culinary journey with us as we explore the intricacies of this classic dish, presenting a collection of recipes that capture its essence while offering unique variations to suit every palate. From the traditional mayonnaise-based dressing to innovative avocado-infused and Greek yogurt alternatives, our curated selection promises to elevate your Tuna Salad Sandwich game to new heights.
Let's cook with our recipes!
CLASSIC TUNA SALAD
Make and share this Classic Tuna Salad recipe from Food.com.
Provided by crazycookinmama
Categories Tuna
Time 15m
Yield 4 Sandwiches
Number Of Ingredients 11
Steps:
- Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
- Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
- Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days).
Nutrition Facts : Calories 229.2, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 869, Carbohydrate 8.3, Fiber 0.3, Sugar 2.4, Protein 20.6
TUNA SALAD SANDWICHES
Make and share this Tuna Salad Sandwiches recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except bread and stir until mixed.
- Chill until needed.
- Spread tuna salad on bread or rolls and serve.
Nutrition Facts : Calories 318.4, Fat 9.2, SaturatedFat 2.3, Cholesterol 43.5, Sodium 791.4, Carbohydrate 32.2, Fiber 1.6, Sugar 5.6, Protein 25.4
CLASSIC TUNA SANDWICH
Make and share this Classic Tuna Sandwich recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients except bread; mix well.
- Chill several hours.
- Line 2 slices of bread with lettuce.
- Top each with 1/2 tuna mixture.
- Top with the remaining bread.
Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 78.8, Sodium 347.6, Carbohydrate 26.9, Fiber 1.8, Sugar 2.5, Protein 25.5
CLASSIC TUNA SALAD
This is great if you're looking for the perfect recipe for traditional tuna salad. I got it from one of my favorite Cook's Illustrated cookbooks. The texture is perfect and not watery, which is one of the things I've always hated about some tuna salad recipes. The lemon juice also gives it a nice fresh flavor.
Provided by Velouria
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the tuna in a colander and drain well.
- Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
- Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended.
- Fold in the mayonnaise and Dijon until mixture is evenly moistened.
- Salad can be kept covered in the refrigerator for up to 3 days.
Nutrition Facts : Calories 116.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 35.7, Sodium 664.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 20.4
CLASSIC TUNA SALAD SANDWICH
Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
Tips:
- Choose high-quality tuna for the best flavor. Solid white albacore tuna is a popular choice.
- Mayo is the traditional binder for tuna salad, but you can also use Greek yogurt or mashed avocado for a healthier option.
- Add your favorite mix-ins to create a unique tuna salad. Some popular options include celery, red onion, dill, and hard-boiled eggs.
- Season your tuna salad with salt and pepper to taste. You can also add a squeeze of lemon juice or a dash of hot sauce for extra flavor.
- Serve tuna salad on bread, crackers, or a bed of greens. You can also use it as a filling for sandwiches, wraps, or deviled eggs.
Conclusion:
Classic tuna salad is a quick, easy, and delicious meal that can be enjoyed in a variety of ways. With a few simple ingredients and a little creativity, you can create your own unique tuna salad that everyone will love.
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