Best 2 Classic Tuna Noodle Casserole Recipes
Tuna noodle casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is a casserole made with tuna, egg noodles, cream of mushroom soup, and peas. This hearty and satisfying dish is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated, making it a great option for busy families. This recipe includes variations such as tuna noodle casserole with rice, tuna noodle casserole with cream of celery soup, and tuna noodle casserole with vegetables. Whether you prefer a traditional recipe or something with a twist, you're sure to find a tuna noodle casserole recipe in this article that you'll love.
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CLASSIC TUNA NOODLE CASSEROLE
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
CLASSIC TUNA NOODLE CASSEROLE
Another comfort dish that brings back memories! Easy and not much to clean up so it's a good weeknight meal.
Provided by Susan Din
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cook Noodles to 90 seconds short of package directions. Drain and set aside. In the same pot, saute celery, onion and mushrooms in 2TBSP butter over medium high heat stirring frequently for 5-7 minutes or until onion is translucent.
- 2. Stir in soup, milk, tuna, peas, pimento and noodles. Turn into a greased 9x15 casserole. If you like it soupier...just add a second can of soup.
- 3. Melt 4 TBSP butter in a small bowl in a microwave, then stir in the breadcrumbs and parmesan cheese. Sprinkle over casserole. Bake @350 for 30 minutes until hot and golden.
Tips:
- Use a high-quality tuna. Look for tuna that is packed in water or olive oil and has a firm texture. Avoid tuna that is packed in oil, as it will make the casserole greasy.
- Cook the noodles al dente. This means that they should be cooked until they are just tender, but still have a slight bite to them. Overcooked noodles will make the casserole mushy.
- Use a creamy soup. Cream of celery soup or cream of mushroom soup are both good choices. You can also use a combination of the two.
- Add some vegetables. Diced carrots, celery, and onions are all good additions to tuna noodle casserole. You can also use frozen peas or corn.
- Season the casserole to taste. Salt, pepper, and garlic powder are all good seasonings for tuna noodle casserole. You can also add a pinch of cayenne pepper for a little bit of heat.
- Top the casserole with a crispy topping. Crushed crackers, bread crumbs, or grated cheese are all good options. The topping will add a nice texture and flavor to the casserole.
Conclusion:
Tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and flaky tuna, it's a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tuna noodle casserole a try. You won't be disappointed!
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