Best 2 Classic Tuna Melts Recipes
Indulge in the classic comfort food of tuna melts, a harmonious blend of tuna, cheese, and bread. These delectable sandwiches, featured in this article, offer a symphony of flavors and textures that will tantalize your taste buds. From the flaky tuna to the gooey melted cheese, each bite is a journey of culinary delight. Whether you prefer the traditional tuna salad filling or crave a more adventurous combination, this article has a recipe to satisfy every palate. Dive into the world of tuna melts and discover the perfect recipe for your next meal.
Here are our top 2 tried and tested recipes!
CLASSIC TUNA MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler to high.
- Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
- Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
- Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.
CLASSIC TUNA MELTS, OPEN-FACED
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created this sandwich deserves a medal.
Provided by Lee Thayer
Categories Sandwiches
Time 15m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 200 C (400 F), line a baking sheet with parchment paper. Toast two slices of bread, place the toast on the parchment paper.
- 2. In a mixing bowl, add the Tuna Salad ingredients.
- 3. Mix together the salad, and at this point we have a really nice tuna salad that would make a nice cold sandwich on its own, but why stop here.
- 4. Next item needed, fresh tomatoes, I used two Tor tomatoes with three thick slices each.
- 5. Top the toast with equal portions of the tuna salad, then top that with 1-3 slices of tomato (depends on how big your tomato is), then top that with 1-2 slices of cheese or shredded cheese to your liking (I used a 4 blend pizza cheese).
- 6. Bake for 10-15 minutes or until cheese is melted, enjoy.
Tips:
- Use high-quality tuna: Opt for tuna packed in water or olive oil, as it has a better flavor and texture than tuna packed in oil.
- Choose a sturdy bread: The bread should be able to hold up to the fillings without getting soggy. Sourdough, rye, or a hearty white bread are all good choices.
- Use a flavorful cheese: A sharp cheddar or Gruyère cheese will give the tuna melt a bold flavor. You can also use a combination of cheeses for a more complex flavor profile.
- Don't skimp on the butter: Butter adds richness and flavor to the tuna melt. Use unsalted butter so you can control the amount of salt in the sandwich.
- Add-ins: Feel free to add other ingredients to your tuna melt, such as sliced tomatoes, onions, pickles, or avocado. You can also add a dollop of mayonnaise or mustard for extra flavor.
- Cook the sandwich in a pan: Pan-frying the tuna melt gives it a crispy exterior and a gooey interior. You can also grill the sandwich or bake it in the oven.
Conclusion:
The classic tuna melt is a quick and easy sandwich that is perfect for lunch or dinner. With its simple ingredients and delicious flavor, it's a sandwich that everyone will enjoy. So next time you're looking for a satisfying and flavorful sandwich, give the classic tuna melt a try!
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