Best 3 Classic Tuna Melt Recipes

**Tuna Melt Sandwich: A Classic Comfort Food Delight**

Indulge in the timeless flavors of the classic tuna melt sandwich, a delightful combination of savory tuna, melted cheese, creamy mayonnaise, and tangy mustard, all nestled between two slices of toasted bread. This iconic sandwich has captured hearts and taste buds for generations, offering a comforting and satisfying meal that's perfect for lunch, dinner, or a quick snack. With variations ranging from traditional to modern, this versatile dish allows for creativity and customization, ensuring there's a perfect tuna melt out there for everyone. Discover the secrets behind crafting the ultimate tuna melt sandwich, with recipes that cater to different dietary preferences and taste profiles. From the classic tuna salad filling to innovative takes featuring pesto, avocado, or even a touch of Sriracha, these recipes will guide you towards creating a sandwich that's both nostalgic and exciting. Get ready to tantalize your taste buds and embark on a culinary journey with the beloved tuna melt sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC TUNA MELT

Classic Tuna Melt image

Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.

Provided by Elise Bauer

Categories Lunch Sandwich Comfort Food Kid-friendly Pantry Meal Quick and Easy Grilled Cheese Sandwich Sandwich Tarragon Tuna Tuna Salad

Time 18m

Yield 4

Number Of Ingredients 13

Ingredients

1 thinly sliced green onion, including the greens
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon leaves, or 2 teaspoons dried tarragon, crumbled
Zest of one lemon
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon freshly ground black pepper
1/3 cup mayonnaise
2 6-ounce cans solid white tuna, well drained and flaked
8 slices French or Italian loaf bread (or your favorite bread), sliced 1/2-inch thick
1 thinly sliced tomato (8 slices)
4 ounces grated sharp white cheddar cheese (about 1 cup)
2 tablespoons softened butter

Steps:

Flip and cook the other side: Use a metal spatula to lift up the sandwiches and carefully turn them to the other side. Cook for another 3 minutes or so, until the second side is browned.

Nutrition Facts : Calories 542 kcal, Carbohydrate 28 g, Cholesterol 87 mg, Fiber 2 g, Protein 32 g, SaturatedFat 12 g, Sodium 950 mg, Sugar 4 g, Fat 33 g, ServingSize 4 sandwiches, UnsaturatedFat 0 g

CLASSIC TUNA MELTS

Classic Tuna Melts image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 3 servings

Number Of Ingredients 16

Ingredients

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved
Two 12-ounce cans solid white tuna, drained
One 12-ounce jar marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup pitted kalamata olives, chopped
1 tablespoon whole-grain mustard
1 tablespoon chopped fresh dill
Several dashes hot sauce
3 stalks celery, finely chopped
2 scallions, finely chopped
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
12 slices Swiss cheese
1 Roma tomato, sliced
2 teaspoons chopped chives

Steps:

Preheat the broiler to high.
Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

HOW TO MAKE A TUNA MELT

How to Make a Tuna Melt image

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.

Provided by Chef John

Categories Seafood Fish Tuna

Time 25m

Yield 2

Number Of Ingredients 12

Ingredients

1 (6.5 ounce) jar oil-packed tuna, drained
1 tablespoon minced green onion
2 tablespoons finely diced celery
2 teaspoons capers, drained
1 teaspoon Asian chile paste (such as sambal oelek)
2 tablespoons mayonnaise, or more to taste
⅓ cup fresh mozzarella cheese
salt and ground black pepper to taste
2 tablespoons softened butter, divided
2 thick slices French bread
¼ cup shredded sharp white Cheddar cheese, divided
1 pinch cayenne pepper, or to taste

Steps:

Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
Heat oven's broiler. Line a baking sheet with aluminum foil.
Spread butter generously on both sides of French bread slices.
Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 22.9 g, Cholesterol 81.6 mg, Fat 39.5 g, Fiber 1.1 g, Protein 36.4 g, SaturatedFat 16.4 g, Sodium 918.2 mg, Sugar 2.3 g

Tips:

Use high-quality canned tuna. Look for tuna packed in water or olive oil, and avoid tuna packed in oil.
Flake the tuna with a fork before adding it to the sandwich. This will help to distribute the tuna evenly and make it easier to eat.
Use a variety of cheeses. A classic tuna melt is made with cheddar cheese, but you can also use mozzarella, Swiss, or provolone.
Add other ingredients to your sandwich, such as diced celery, onion, or pickles. These ingredients will add flavor and texture to your sandwich.
Toast the bread before assembling the sandwich. This will help to keep the sandwich from getting soggy.
Serve the sandwich with your favorite sides, such as chips, salad, or soup.

Conclusion:

The tuna melt is a classic sandwich that is easy to make and delicious to eat. With its simple ingredients and endless variations, the tuna melt is a sandwich that everyone can enjoy. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, the tuna melt is a great option.