Best 3 Classic Thanksgiving Dressing With Parsley Sage And Thyme Recipes

Thanksgiving is a time for family, friends, and delicious food. And no Thanksgiving dinner is complete without a flavorful and savory dressing. This classic Thanksgiving dressing recipe is made with a combination of herbs, spices, and bread cubes, resulting in a moist and flavorful side dish that will be the star of your Thanksgiving table. With just a few simple ingredients and easy-to-follow instructions, you can create a truly special dish that everyone will love. This recipe also includes variations for a cornbread dressing and a vegetarian dressing, ensuring that everyone can enjoy this classic Thanksgiving side dish.

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THANKSGIVING DRESSING

Thanksgiving Dressing image

The question has dogged Thanksgiving cooks practically since Norman Rockwell painted "Freedom From Want" in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing? Grandmother knows: it is stuffing only if it is cooked inside the bird. Otherwise it is dressing. This classic version, made with bread, celery, onions, apples, chestnuts, thyme and sage, is relatively simple to execute. It would do well at almost any time of the year as an accompaniment to roast chicken or pork. Crucial is the copious use of turkey broth, or a good chicken broth, to help meld the flavors together. Also necessary is an understanding that the cooking should last long enough to crisp the exterior without burning it, while not going on so long as to dry out the dish. When in doubt, add a splash more broth.

Provided by Sam Sifton

Categories side dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

5 tablespoons unsalted butter
1 large Spanish onion, peeled and diced
2 ribs celery, cleaned and diced
2 apples, preferably tart, like Granny Smith or Cortland, peeled, cored and diced
1 cup peeled chestnuts, roughly chopped
Kosher salt and black pepper to taste
3 sprigs fresh thyme, stems removed and leaves chopped
1 dozen fresh sage leaves, stems removed and leaves chopped
2 teaspoons Worcestershire sauce
1 dash hot-pepper sauce, or to taste
1 loaf decent-quality bread, a day or two old, torn into small pieces
2 eggs, beaten
1/2 cup chopped parsley
1 to 2 cups turkey or chicken stock (see recipe); if using store-bought broth, use low-sodium variety

Steps:

Heat oven to 375 degrees. Melt 4 tablespoons of butter in a large skillet over medium heat. Add onions, celery, apples, chestnuts, salt, pepper, thyme, sage, Worcestershire and hot-pepper sauce. Cook, stirring, until vegetables have softened and herbs wilted, approximately 5 minutes.
Transfer mixture to a large bowl. Add the bread, beaten eggs, parsley and enough broth so the dressing is well moistened. Blend well and check for seasoning.
Grease a baking dish with the remaining 1 tablespoon butter and put dressing in it. Bake, uncovered, for 30 minutes or until the top is beginning to brown. Check to make sure interior is moist. If not, add some more broth and return to oven for 5 to 10 minutes longer.

Nutrition Facts : @context http, Calories 287, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 10 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 486 milligrams, Sugar 8 grams, TransFat 0 grams

CLASSIC STUFFING

Classic Stuffing image

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 stick unsalted butter, plus more for the baking dish
1 onion, finely chopped
5 stalks celery, finely chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
2 large eggs
1/2 cup chopped fresh parsley
16 cups 1/2 -inch stale country white bread cubes (about 1 3/4 pounds)
2 tablespoons fat from the turkey drippings (or butter)
1/2 teaspoon paprika

Steps:

Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.

CLASSIC THANKSGIVING DRESSING WITH PARSLEY, SAGE AND THYME

Classic Thanksgiving Dressing With Parsley, Sage and Thyme image

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this sage stuffing recipe - and its tasty variations - will set you on the path in the right direction.

Provided by Allrecipes Member

Categories Bread Stuffing and Dressing

Time 1h20m

Yield 16

Number Of Ingredients 11

Ingredients

1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
4 tablespoons butter
2 onions, diced
2 celery stalks, diced
¼ cup minced fresh parsley leaves
1 teaspoon dried sage, rubbed between fingers
1 teaspoon dried thyme leaves
¾ teaspoon salt
½ teaspoon ground black pepper
2 cups low-sodium chicken broth
2 large eggs

Steps:

Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight.
Preheat the oven to 400 degrees F (200 degrees C). Adjust the oven racks to lower- and upper-middle positions. Grease a 3-quart baking dish.
Bake bread cubes in the preheated oven until golden, 12 to 15 minutes.
Reduce heat to 350 degrees F (175 degrees C).
Heat butter in a large skillet over medium-high heat. Add onions and celery; sauté until soft, 8 to 10 minutes. Transfer mixture to a large bowl.
Add bread, parsley, sage, thyme, salt, pepper, chicken broth, and eggs to onion mixture; mix well. Transfer mixture to the prepared baking dish; cover with foil.
Bake in the preheated oven until steamy, about 30 minutes. Remove foil; continue baking until top is crusty, about 10 minutes more. Serve immediately.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 16.1 g, Cholesterol 25.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 326.6 mg, Sugar 1.4 g

Tips:

Use fresh herbs: Fresh herbs, such as parsley, sage, and thyme, add a delicious flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use about half the amount.
Use a variety of bread: Using a variety of bread, such as white bread, cornbread, and sourdough, gives the dressing a more complex flavor and texture.
Don't overcook the dressing: Overcooking the dressing will make it dry and crumbly. Bake the dressing until it is just cooked through, about 30-35 minutes.
Let the dressing rest before serving: Letting the dressing rest before serving allows the flavors to meld and develop. Cover the dressing with foil and let it rest for at least 15 minutes before serving.

Conclusion:

This classic Thanksgiving dressing is a delicious and easy-to-make side dish that is sure to please everyone at your table. With its flavorful herbs, variety of bread, and moist texture, this dressing is a must-have for any Thanksgiving feast. So next time you're looking for a delicious and easy-to-make dressing, give this recipe a try. You won't be disappointed!