Best 2 Classic Thai Fried Rice Recipes
In Thailand and beyond, a flavorful and versatile dish known as Thai fried rice, also known as Khao Pad, stands as a staple of many cuisines. This delectable dish, often prepared with fragrant jasmine rice, invites a chorus of flavors with its medley of ingredients. From juicy prawns or succulent chicken to colorful vegetables, the symphony of textures and tastes captivates the senses. With its vibrant hues and enticing aromas, Thai fried rice promises a culinary adventure in every bite.
In this article, we present a collection of Thai fried rice recipes that cater to various dietary preferences and taste buds. Classic Thai fried rice takes center stage, showcasing the harmonious marriage of jasmine rice, aromatic Thai basil, the zing of chili peppers, and the protein of your choice. For those seeking a vegetarian delight, our vegetable fried rice offers a vibrant array of crisp-tender vegetables, while the pineapple fried rice bursts with a tangy-sweet twist. And for those who prefer their rice with a kick, the spicy fried rice delivers a fiery explosion of flavor.
With step-by-step instructions, cooking tips, and ingredient suggestions, these recipes guide you through the process of creating authentic Thai fried rice dishes at the comfort of your own kitchen. Whether you're a seasoned chef or a culinary novice, these recipes empower you to replicate the authentic flavors of Thailand, transforming your kitchen into a culinary oasis. So, gather your ingredients, ignite the flames of your stove, and embark on a delightful journey into the realm of Thai fried rice.
CLASSIC THAI FRIED RICE
Make and share this Classic Thai Fried Rice recipe from Food.com.
Provided by lazyme
Categories Long Grain Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a wok over medium-high heat.
- Add the garlic and stir-fry for 1 minute.
- Add the curry paste and stir-fry until it releases its aroma.
- Add the tofu and cook another 3 minutes.
- Add the rice, mix and fry for 2 minutes.
- Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
- Serve immediately.
- Refrigerated it will keep a couple of weeks.
Nutrition Facts : Calories 216.4, Fat 6.3, SaturatedFat 0.9, Sodium 511.5, Carbohydrate 33.2, Fiber 1.3, Sugar 1.1, Protein 6.9
CLASSIC THAI FRIED RICE
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.
- 2. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
Tips:
- Use premium ingredients: Authentic Thai fried rice relies on the quality of its components. Ensure you use fragrant jasmine rice, fresh vegetables, and premium protein.
- Cook the rice beforehand: For the best texture, cook the rice a day in advance or let it cool completely before stir-frying.
- Stir-fry in batches: To avoid overcrowding the pan and ensure even cooking, stir-fry the ingredients in batches.
- Season in stages: Add the seasonings gradually, tasting as you go, to achieve the perfect balance of flavors.
- Garnish generously: A vibrant garnish of fresh herbs, lime wedges, and roasted peanuts adds a pop of color and flavor to your Thai fried rice.
Conclusion:
With its vibrant colors, tantalizing aromas, and explosive flavors, Thai fried rice is a culinary journey like no other. By following these tips and delving into the diverse recipes presented in this article, you can master this beloved dish and bring the authentic taste of Thailand into your kitchen. So, gather your ingredients, fire up your wok, and embark on a culinary adventure that will leave your taste buds dancing with delight. Happy cooking!
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