Best 3 Classic Texas Tea Recipes
**Classic Texas Tea: A Refreshing Delight with Variations to Suit Every Taste**
Quench your thirst and cool down on a hot summer day with a tall glass of Classic Texas Tea. This refreshing iced tea is a staple in Texan households and a delightful treat to enjoy at backyard barbecues, picnics, or simply as an afternoon pick-me-up. Made with a blend of black tea, lemon juice, sugar, and fresh mint, this classic recipe offers a perfect balance of sweetness, tartness, and herbal freshness.
This article provides you with not just one, but three variations of Classic Texas Tea to cater to different preferences. From the traditional recipe using black tea to a flavorful herbal tea version and a sparkling green tea option, there's a Texas Tea for every palate. Discover the zesty Lemon-Lime Texas Tea, the aromatic Peach Texas Tea, and the caffeine-free Rooibos Texas Tea, each offering a unique twist on the classic.
Whether you like your Texas Tea sweet, tangy, or sparkling, this article has you covered. Learn how to make each variation with step-by-step instructions, helpful tips, and beautiful images that guide you through the process. Surprise your family and friends with these delightful iced tea recipes and make Classic Texas Tea your go-to beverage for any occasion.
TEXAS TEA III
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
Provided by charlie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 8
Steps:
- In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 39.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 37 g
TEXAS TEA COCKTAIL
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Steps:
- Gather the ingredients.
- Pour the spirits and sour mix into a collins glass filled with ice.
- Stir well .
- Top it off with cola.
- Garnish with the lemon wedge. Serve and enjoy.
Nutrition Facts : Calories 450 kcal, Carbohydrate 82 g, Cholesterol 0 mg, Fiber 19 g, Protein 7 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 35 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PEACH TEXAS TEA
Steps:
- Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.
- Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.
Tips:
- Choose high-quality tea. A good Texas tea starts with good tea. Look for loose-leaf tea or tea bags made with high-quality black tea leaves. Avoid using tea that is old or has been sitting around for a long time.
- Use fresh lemon juice. Fresh lemon juice adds a bright, citrusy flavor to Texas tea. Avoid using bottled lemon juice, as it can be bitter and artificial.
- Sweeten the tea to your taste. Texas tea is traditionally sweetened with sugar, but you can also use honey, agave nectar, or another sweetener of your choice. Start with a small amount of sweetener and add more to taste.
- Serve the tea cold or hot. Texas tea can be served cold or hot, depending on your preference. If you are serving the tea cold, chill it in the refrigerator for at least 30 minutes before serving. If you are serving the tea hot, heat it until it is just below boiling.
Conclusion:
Texas tea is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your taste. Whether you like your tea sweet or unsweetened, cold or hot, Texas tea is a delicious and refreshing drink that you are sure to enjoy.
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