Best 2 Classic Texas Sheet Cake Recipes

Indulge in the delectable goodness of the Classic Texas Sheet Cake, a beloved dessert that epitomizes Southern charm and simplicity. This iconic cake is renowned for its ultra-moist texture, rich chocolate flavor, and irresistible gooey frosting. With its humble origins in Texas kitchens, this cake has risen to become a celebrated treat enjoyed across the nation. This article presents a collection of carefully curated recipes that capture the essence of this timeless classic, offering bakers of all levels the opportunity to recreate this scrumptious dessert in their own kitchens. From the traditional recipe that stays true to the original, to variations that add a unique twist, these recipes cater to diverse preferences and ensure that every slice of Texas Sheet Cake is an unforgettable experience.

Let's cook with our recipes!

CLASSIC TEXAS SHEET CAKE

Classic Texas Sheet Cake image

If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover's dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it's still hot-no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that'll keep your cake moist and fresh tasting for as long as it lasts.

Provided by By Bree Hester

Categories Dessert

Time 1h

Yield 16

Number Of Ingredients 16

Ingredients

2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1 cup butter
1 cup water
3 tablespoons unsweetened baking cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs, slightly beaten
1/2 cup butter
3 tablespoons unsweetened baking cocoa
6 tablespoons milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

Heat oven to 325°F. Spray 15x10x1-inch baking pan with cooking spray.
In large bowl, stir together flour, granulated sugar and salt; set aside.
In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat. Pour over flour mixture in bowl; stir until well mixed. Add buttermilk, baking soda, 1 teaspoon vanilla and the eggs; stir until well blended. Pour into pan, spreading evenly.
Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in another 2-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat. Beat in powdered sugar and 1 teaspoon vanilla with whisk until smooth. Stir in pecans.
Pour frosting over hot cake. Cool completely before cutting, about 1 hour.

Nutrition Facts : Calories 460, Carbohydrate 59 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 44 g, TransFat 1/2 g

MEMA'S CLASSIC TEXAS CHOCOLATE SHEET CAKE

Mema's Classic Texas Chocolate Sheet Cake image

My Mema didn't cook many things very well, but she had her few recipe's that she's perfected over the years, this being one of them. She was a southern girl born and raised in Texas and this recipe I believe, was her mother's, mother's. This is a melt in your mouth, classic chocolate sheet cake. If you have a sweet tooth, this recipe will melt you! Hope you enjoy :) Prep and cook time guesstimated.

Provided by life is poetry

Categories Dessert

Time 35m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sugar
2 cups flour
1 cup margarine
3 1/2 tablespoons cocoa
1 cup water
2 eggs
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup margarine
3 1/2 tablespoons cocoa
1/3 cup milk
1 (12 ounce) box powdered sugar
1 teaspoon vanilla

Steps:

For the cake:.
1) In large bowl mix sugar and flour. Set aside.
2) In saucepan bring to boil margarine, cocoa and water. Mix well.
3) Pour over dry ingredients and add eggs, buttermilk, vanilla and baking soda. Mix very well!
4) pour into greased pan and bake at 400 degrees for 20 minutes.
For the frosting:.
1) In saucepan bring to boil margarine, cocoa, and milk.
2) Mix in powdered sugar and vanilla, boil slightly then set aside to cool.
3) After cake cools slightly (still warm though) pour frosting over cake :) eat and enjoy!

Tips:

Use a large baking sheet: A 18x26 inch or larger sheet pan is ideal for this recipe, as it will ensure that the cake bakes evenly and doesn't overflow.
Don't overmix the batter: Overmixing can result in a tough, dry cake. Mix the batter just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through without being overdone.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting and running off the cake.
Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.

Conclusion:

Texas sheet cake is a classic American dessert that is easy to make and always a crowd-pleaser. With its moist, chocolatey cake and rich, creamy frosting, it's the perfect cake for any occasion. So next time you're looking for a delicious and easy-to-make dessert, give Texas sheet cake a try. You won't be disappointed!