Best 6 Classic Texas Margarita Recipes
Calling all margarita lovers! Get ready to embark on a delightful journey to the heart of Texas, where flavors dance harmoniously to create the classic Texas margarita. This iconic cocktail, born in the Lone Star State, is not just any ordinary margarita; it's a symphony of bold, refreshing, and perfectly balanced flavors that will tantalize your taste buds.
In this article, we bring you a collection of carefully curated classic Texas margarita recipes that capture the essence of this legendary drink. From the traditional recipe that stays true to its roots, to variations that add a unique twist while preserving its authentic character, we have something for every margarita enthusiast.
Our comprehensive guide includes recipes for both the classic sweet & sour mix and the homemade version, ensuring you have options to suit your preferences and the ingredients you have on hand. We'll provide detailed instructions, tips, and ingredient suggestions to guide you in crafting the perfect margarita, whether you're a seasoned mixologist or just starting your cocktail adventure.
So, gather your ingredients, shake things up, and get ready to experience the magic of the classic Texas margarita. With our expert guidance, you'll be able to impress your friends and family with this timeless cocktail, perfect for any occasion. Cheers to the spirit of Texas and the deliciousness that awaits!
TEXAS MARGARITA
Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside.
- Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve.
CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
SAN ANTONIO MARGARITA
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio. She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don't), then add 6 ounces of water to the mix and set it in the refrigerator to chill. Serve over ice in glasses with salted rims. She doesn't use triple sec - she says it's too cloying. Her father advocates Cointreau. For Davidson, only Paula's Texas Orange liqueur will do.
Provided by Sam Sifton
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Combine liquids in a pitcher with 6 ounces water and stir to combine. Place in the refrigerator to chill.
- Serve over ice in glasses with salted rims.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 23 grams
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
THE CLASSIC MARGARITA
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Categories Tequila Alcoholic Cinco de Mayo Lime Drink Cocktail House Cocktail Liqueur Lime Juice
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.
TEXAS MARGARITAS
Provided by Jamie Deen
Categories Beer Fruit Juice Tequila Alcoholic Picnic Cinco de Mayo Mother's Day Backyard BBQ Cocktail Margarita Lime Spring Summer Drink
Yield Makes 4 (8-ounce) drinks
Number Of Ingredients 6
Steps:
- 1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.
Tips:
- Use fresh limes. Fresh lime juice has a brighter, more flavorful taste than bottled lime juice. If you can, use organic limes to avoid pesticides.
- Use good quality tequila. A good quality tequila will make a big difference in the taste of your margarita. Look for a tequila that is 100% agave and has a smooth, clean taste.
- Use triple sec or Cointreau. Triple sec and Cointreau are both orange-flavored liqueurs that can be used in margaritas. Triple sec is a less expensive option, while Cointreau has a more complex flavor.
- Don't over-shake the margarita. Over-shaking the margarita will make it watery. Shake the margarita just until the ingredients are combined.
- Garnish the margarita with a lime wedge and salt. This is the classic way to garnish a margarita and it adds a nice touch of flavor and visual appeal.
Conclusion:
The classic Texas margarita is a refreshing and flavorful cocktail that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, the classic Texas margarita is a great choice for both experienced and novice bartenders. So next time you're looking for a delicious and easy-to-make cocktail, give the classic Texas margarita a try. You won't be disappointed.
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