Best 2 Classic Texas Caviar Recipes

**Classic Texas Caviar: A Refreshing and Flavorful Dip**

Texas caviar is a refreshing and flavorful dip or salad that originated in the Lone Star State. It is typically made with a combination of black-eyed peas, corn, tomatoes, onions, peppers, and a tangy dressing. This versatile dish can be served as an appetizer, a side dish, or even as a main course. In this collection of recipes, we will explore the classic Texas caviar recipe, along with some creative variations that add a unique twist to this beloved dish. From a spicy version featuring jalapeños and cayenne pepper to a southwestern-inspired recipe with black beans and avocado, these recipes offer a range of flavors that cater to different tastes and preferences. Whether you are hosting a party, planning a picnic, or simply looking for a healthy and delicious snack, Texas caviar is a perfect choice that is sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

CLASSIC TEXAS CAVIAR

Classic Texas Caviar image

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 10

Ingredients

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1 medium green pepper, finely chopped
1 small red onion, finely chopped
1/2 cup fat-free Italian salad dressing
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
Tortilla chips

Steps:

In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

CLASSIC TEXAS CAVIAR

Classic Texas Caviar image

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Provided by USA WEEKEND columnist Pam Anderson

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Yield 40

Number Of Ingredients 13

Ingredients

2 (15.8 ounce) cans black-eyed peas, drained
1 (14.5 ounce) can petite diced tomatoes, drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 small onion, cut into small dice
½ yellow bell pepper, stemmed, seeded and cut into small dice
¼ cup chopped fresh cilantro
6 tablespoons red wine vinegar
6 tablespoons olive oil (not extra virgin)
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon dried oregano
1 ½ teaspoons ground cumin

Steps:

Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g

Tips:

Choose fresh, ripe vegetables. This will ensure the best flavor and texture in your Texas caviar.
Use a variety of colors and textures. This will make your Texas caviar more visually appealing and interesting to eat.
Don't be afraid to experiment with different ingredients. There are many variations of Texas caviar, so feel free to add or omit ingredients to suit your taste.
Make sure to chill the Texas caviar before serving. This will allow the flavors to meld and develop.
Serve Texas caviar with tortilla chips, crackers, or vegetables. It's also a great addition to tacos, burritos, and other Mexican dishes.

Conclusion:

Texas caviar is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or snack. It's easy to make and can be tailored to suit your own taste. So next time you're looking for a healthy and flavorful dish, give Texas caviar a try!