Best 3 Classic Tarte Tatin Recipes
Indulge in the timeless charm of Tarte Tatin, a classic French dessert that captivates hearts and taste buds alike. This upside-down tart, featuring caramelized apples arranged in a buttery pastry crust and baked to golden perfection, is a delightful symphony of flavors and textures. Our collection of Tarte Tatin recipes offers a range of variations, from the traditional to the innovative, ensuring that every palate finds its perfect match. Embark on a culinary journey with our selection of recipes and discover the enchanting allure of this iconic dessert.
**Traditional Tarte Tatin:** Experience the classic Tarte Tatin in its purest form, with tender apples caramelized in butter and sugar, nestled in a flaky pastry crust. This timeless recipe embodies the essence of this beloved dessert.
**Rustic Tarte Tatin:** Embrace the rustic charm of this Tarte Tatin variation, featuring a free-form pastry crust and a medley of apples arranged in a haphazard yet alluring manner. Its imperfections add to its rustic appeal and create a delectable treat.
**Individual Tarte Tatin:** Elevate your dessert presentation with individual Tarte Tatins, perfect for intimate gatherings or special occasions. These miniature tarts, adorned with caramelized apples and a buttery crust, offer a delightful bite-sized experience.
**Salted Caramel Tarte Tatin:** Indulge in a delightful twist on the classic Tarte Tatin with the addition of salted caramel. The sweet and salty combination elevates this dessert to new heights, creating a harmonious balance of flavors.
**Apple and Pear Tarte Tatin:** Introduce a delightful variation by incorporating pears into the caramelized fruit mixture. The combination of apples and pears adds a layer of complexity and a burst of juicy sweetness to each bite.
**Tarte Tatin with Puff Pastry:** Elevate your Tarte Tatin with a flaky, golden puff pastry crust. This variation adds a touch of elegance to the classic dessert and creates a delightful contrast to the caramelized apples.
CLASSIC TARTE TATIN
This is the perfect ending to any holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. On a lightly floured surface and using a floured rolling pin, roll puff pastry into a 10 1/2-inch square. Brush off excess flour. Using a plate as a guide, cut out a 10-inch round. Transfer pastry round to a parchment-lined baking sheet, and refrigerate until firm, about 30 minutes.
- Meanwhile, coat bottom and sides of a 10-inch skillet with the 4 tablespoons butter. Sprinkle sugar evenly over bottom. Arrange apple slices closely together in concentric circles in skillet, with rounded sides down. Place over medium-high heat, and cook, without stirring, until juices are deep golden and bubbling, 18 to 20 minutes.
- Line oven rack with foil to catch any juices, and place skillet on foil. Bake for 20 minutes (apples will settle slightly). Remove from oven, and place pastry round over apples. Bake until pastry is dark golden brown, 23 to 28 minutes. Let cool in skillet on a wire rack for 10 minutes before serving.
- Invert tart onto a serving dish. Gently remove any apples that stick to skillet, and place on tart. Serve warm, with creme fraiche.
TARTE TATIN
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time
Provided by Raymond Blanc
Categories Afternoon tea, Dessert, Treat
Time 1h35m
Number Of Ingredients 6
Steps:
- Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. Lightly prick all over with a fork, place on a baking sheet, then cover and freeze while preparing the apples.
- Heat oven to 180C/160C fan/gas 4. Peel, quarter and core the apples. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and place over a medium-high heat. Cook the sugar for 5-7 mins to a dark amber caramel syrup that's starting to smoke, then turn off the heat and stir in the 60g diced chilled butter.
- To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Gently press with your hands to ensure there are no gaps. Brush the fruit with the melted butter.
- Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry on top - it will quickly defrost. Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape. Bake for a further 40-45 mins until the pastry is golden brown and crisp.
- Allow to cool to room temperature for 1 hr before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices. Serve with crème fraîche or vanilla ice cream.
Nutrition Facts : Calories 444 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
CLASSIC TARTE TATIN
Make and share this Classic Tarte Tatin recipe from Food.com.
Provided by Chef mariajane
Categories Low Protein
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- On a lightly floured surface, and using a floured rolling pin, roll puff pastry into a 10 1/2 inch square. Brush off excess flour. Using a plate as a guide, cut a 10-inch round. Tranfer pastry round to a parchment-lined baking sheet, and refrigerate until firm, about 30 minutes.
- Meanwhile, coat bottom and sides of a 10-inch skillet with 4 tablespoons butter. Sprinkle sugar evenly over bottom. Arrange apple slices closely together in concentric circles in skillet, with rounded sides down. Place over medium-high heat, and cook without stirring, until juices are deep golden and bubbling, 18-20 minutes.
- Line oven rack with foil to catch any juice, and place skillet on foil. Bake for 20 minutes (apples will settle slightly). Remove from oven and place pastry round over apples, bake until pastry is dark golden brown 23-28 minutes. let cool in skillet on a wire rack for 10 minutes before serving.
- Invert tart on a serving dish. Gently remove any apples that may stick to skillet, and place on tart. Serve with Crème Fraîche.
Nutrition Facts : Calories 441.3, Fat 23.5, SaturatedFat 8.8, Cholesterol 20.4, Sodium 104.4, Carbohydrate 57.3, Fiber 4.5, Sugar 33.7, Protein 3.5
Tips:
- Use a heavy-bottomed skillet to ensure even cooking and prevent burning.
- Make sure the butter and sugar are melted and bubbling before adding the apples.
- Arrange the apple slices in a single layer, slightly overlapping, to ensure even cooking.
- Bake the tart until the crust is golden brown and the apples are tender and caramelized.
- Let the tart cool for at least 15 minutes before inverting it onto a serving plate.
Conclusion:
The Classic Tarte Tatin is a delicious and impressive dessert that is sure to wow your friends and family. With its buttery, flaky crust and caramelized apples, this tart is a perfect way to end any meal. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are looking for a special dessert, give the Classic Tarte Tatin a try. You won't be disappointed!
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