Best 2 Classic Tartar Sauce Recipes
**Discover the Classic Tartar Sauce: A Delightful Condiment to Elevate Your Dishes**
In the realm of culinary delights, condiments hold a special place, adding layers of flavor and enhancing the overall dining experience. Among these culinary gems, tartar sauce stands out as a classic, a versatile accompaniment that pairs perfectly with a wide range of dishes. Whether you're a seafood enthusiast, a fan of crispy fried chicken, or simply seeking a zesty addition to your next gathering, this creamy, tangy sauce is sure to tantalize your taste buds. In this article, we present a collection of classic tartar sauce recipes, each offering a unique twist on this beloved condiment. From the traditional mayonnaise-based version to variations featuring sour cream, yogurt, or even avocado, these recipes cater to diverse preferences and dietary needs. So, embark on a culinary journey and discover the perfect tartar sauce recipe to complement your next meal.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRISPY BREADED TILAPIA WITH CLASSIC TARTAR SAUCE RECIPE - (4.5/5)
Provided by Margannl
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour in the first; beat the eggs lightly in the second; put the breadcrumbs in the third. Season the tilapia with salt and pepper. Working with one fillet at a time, coat it with flour and shake off the excess. Then dip the fillet in the egg and dredge it in the breadcrumbs, patting them on to help them adhere. Set each breaded fillet on a plate or tray as you finish it. Pour the oil 1/4 inch deep into a 10- to 12-inch skillet. Heat over medium heat until it is hot but not smoking, or until a breadcrumb sizzles and browns quickly when dropped in the oil. Cook two of the tilapia fillets until they are crisp and browned, 2 to 3 minutes on each side. Transfer to the baking sheet, sprinkle with salt, and keep warm in the oven while you cook the remaining two fillets. Serve immediately with lemon wedges and the tartar sauce.
Tips:
- For the best flavor, use fresh herbs and spices whenever possible.
- Use high-quality mayonnaise and pickles for a smooth and creamy sauce.
- If you don't have shallots, you can substitute a small onion.
- To make a vegan tartar sauce, use vegan mayonnaise and omit the hard-boiled eggs.
- Serve tartar sauce with fried or grilled fish, shrimp, or chicken.
Conclusion:
Tartar sauce is a versatile and delicious condiment that can be used to enhance the flavor of a variety of dishes. It is easy to make at home with just a few simple ingredients, and it can be tailored to your own taste preferences. Whether you prefer a classic tartar sauce or a more modern variation, there is a recipe out there to suit your needs. So next time you are looking for a way to add some extra flavor to your meal, give tartar sauce a try.
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