Best 2 Classic Sweet Potato Pie Recipes
In the realm of classic Southern desserts, the sweet potato pie stands as a beacon of comfort, nostalgia, and sheer deliciousness. This iconic treat is a staple on holiday tables and family gatherings, its warm, inviting aroma filling the air with anticipation. With its velvety-smooth filling, encased in a flaky, golden-brown crust, the sweet potato pie is a symphony of textures and flavors that will tantalize your taste buds. Our curated collection of sweet potato pie recipes offers a delightful journey through variations of this timeless classic, each with a unique twist to satisfy any palate. From the traditional Southern-style pie, brimming with warm spices and a hint of molasses, to a sophisticated maple-bourbon version, infused with a touch of smoky sweetness, our recipes cater to every craving. Whether you prefer a gluten-free or vegan rendition, we have options that embrace dietary preferences without compromising on flavor. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite of these delectable sweet potato pie creations.
**Here are the specific recipes included in the article:**
* **Classic Sweet Potato Pie:** This recipe embodies the quintessential Southern sweet potato pie experience, featuring a rich, creamy filling redolent with cinnamon, nutmeg, and ginger, snuggled within a flaky, buttery crust.
* **Maple-Bourbon Sweet Potato Pie:** Indulge in a harmonious blend of sweet and savory in this elevated version of the classic pie. Maple syrup and bourbon join forces, infusing the filling with a touch of sophistication and a hint of smoky warmth.
* **Gluten-Free Sweet Potato Pie:** This recipe caters to those with gluten sensitivities, offering a delightful pie crust made with almond flour and oats, while maintaining the luscious filling of the traditional version.
* **Vegan Sweet Potato Pie:** For those following a plant-based diet, this recipe offers a delectable alternative, using coconut milk and vegan butter to create a creamy, satisfying filling encased in a flaky, wholesome crust.
CLASSIC SWEET POTATO PIE
This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make this a comforting seasonal classic. -Paul Azzone, Shoreham, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine pie crust mix and pecans. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. deep-dish pie plate or cast-iron skillet. Transfer crust to pie plate. Flute edges; set aside., In a food processor, combine the eggs, sweet potatoes, milk, pumpkin pie spice, vanilla and salt; blend until smooth. Pour into crust. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and toasted pecans if desired.
Nutrition Facts : Calories 417 calories, Fat 17g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 436mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
CLASSIC BOURBON SWEET POTATO PECAN PIE
Wow this pie is wonderful. A layer of sweet potato and a layer of pecan pie all in a flaky crust. Serve it warm or cold with Bourbon Sauce
Provided by vnelly
Categories Pie
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325.
- Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.
- Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans, mix well.
- Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
- To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side.
Tips:
- For a creamier pie, use evaporated milk instead of milk.
- To make a vegan pie, use coconut milk or almond milk instead of milk and butter, and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of eggs.
- If you don't have a pie crust, you can use a graham cracker crust instead.
- To make a sweeter pie, add more sugar or honey to the filling.
- For a spicier pie, add a teaspoon of ground cinnamon, nutmeg, or ginger to the filling.
- To make a more decadent pie, top it with whipped cream, ice cream, or a caramel sauce.
Conclusion:
Sweet potato pie is a classic Southern dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling and flaky crust, sweet potato pie is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
