Best 3 Classic Steak Baked Potato Recipes
Indulge in a culinary classic with our comprehensive guide to preparing a succulent steak and fluffy baked potato. This hearty and flavorful meal is perfect for a special occasion or a cozy weeknight dinner. Learn the secrets to cooking a tender and juicy steak to your desired doneness, whether you prefer a rare, medium-rare, medium, or well-done finish. Discover the art of selecting the perfect potato for baking, ensuring a crispy skin and a light and fluffy interior. Elevate your baked potato experience with a variety of delicious toppings, from classic butter and sour cream to savory cheese and flavorful herbs. Whichever way you choose to prepare your steak and baked potato, this guide provides all the essential tips and techniques to create a memorable dining experience.
Let's cook with our recipes!
CLASSIC STEAK & BAKED POTATO
Even with a budget we learned we can spoil ourselves just a bit. I make a special seperate dinner for my tiny tot and we enjoy a nice steak. I search the grocery store for meat that is getting marked down to make sure I stay within my $10 a meal budget.
Provided by delete thisaccount
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375
- 2. Cut and lay out tin foil to wrap potatoes in. Sprinkle the inside of each foil with sea salt.
- 3. After washing the potatoes pour a little olive oil in each hand and cover potatoes.
- 4. Rub the potatoes around on the foil and let the sea salt cover. Wrap up and place in oven.
- 5. Cook baked potatoes in oven for an hour to an hour and a half.
- 6. Season steaks with garlic salt, salt, and pepper. Cook to your taste and enjoy.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
BAKED STEAK AND POTATOES
I only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. This came out so good! I found a few recipes online that used similar ingredients so that's how I came up with this. Hope you enjoy!
Provided by Stefanie828
Categories One Dish Meal
Time 1h50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees fahrenheit.
- Cube the steak and the potatoes.
- Place steak and potatoes into large mixing bowl.
- Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
- Pour in balsamic vinagerette.
- Stir everything together and then put into baking dish.
- Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
- Cook for 1 and 1/2 hours.
Tips:
- Choose the right steak: Look for a steak that is at least 1 inch thick and has good marbling. This will ensure that it is tender and juicy.
- Season the steak properly: Season the steak with salt, pepper, and any other desired spices. This will help to enhance the flavor of the steak.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your desired doneness. This will help to prevent the steak from being overcooked or undercooked.
- Let the steak rest before serving: After cooking the steak, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Pair the steak with your favorite sides: Baked potatoes, roasted vegetables, and grilled asparagus are all great sides to serve with steak.
Conclusion:
This classic steak and baked potato recipe is a delicious and satisfying meal that is perfect for any occasion. By following these tips, you can ensure that your steak and baked potato are cooked to perfection. So next time you're looking for a hearty and flavorful meal, give this recipe a try. You won't be disappointed!
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