Best 3 Classic Spinach Salad Recipes
Indulge in a symphony of flavors and textures with our classic spinach salad, a delightful dish that combines the crispiness of fresh spinach, the tangy sweetness of strawberries, the crunch of almonds, and the savory richness of bacon. Drizzled with a zesty homemade vinaigrette dressing, this salad offers a perfect balance of sweet, savory, and refreshing flavors. But that's not all, our recipe collection also features a variety of other enticing salads, each with its own unique blend of ingredients and flavors. From the vibrant and colorful rainbow salad to the hearty and comforting warm spinach salad with bacon dressing, there's something for every palate and occasion. Get ready to savor the goodness of fresh, wholesome ingredients as you explore our curated selection of classic and innovative salad recipes.
Let's cook with our recipes!
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
CLASSIC SPINACH SALAD
This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls for 3 tablespoons of jarred bacon pieces; however, I usually fry 3 slices of bacon, crumble them and use in place of the jarred bacon. This makes the prep time about 10 minutes longer.)
Provided by TasteTester
Categories Spinach
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
- Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon and croutons. Serve right away.
Nutrition Facts : Calories 249.3, Fat 22, SaturatedFat 4.1, Cholesterol 159.9, Sodium 449.2, Carbohydrate 6.9, Fiber 1.4, Sugar 2, Protein 6.7
SPINACH SALAD DRESSING
This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g
Tips:
- Use fresh baby spinach: Baby spinach has a milder flavor and a more tender texture than mature spinach, making it ideal for salads.
- Wash the spinach thoroughly: Spinach can harbor dirt and grit, so be sure to wash it thoroughly before using it in your salad.
- Dry the spinach completely: Wet spinach will dilute the dressing and make the salad soggy, so be sure to dry it thoroughly before adding it to the salad.
- Use a light hand with the dressing: Spinach salad is best when the dressing is light and flavorful, so be sure to use a light hand when applying it.
- Add some crunch: Spinach salad is often served with some kind of crunchy topping, such as croutons, bacon, or nuts. This adds texture and flavor to the salad.
- Experiment with different flavors: Spinach salad is a versatile dish that can be customized to your liking. Try adding different fruits, vegetables, cheeses, or nuts to create a salad that is unique and flavorful.
Conclusion:
Spinach salad is a healthy, delicious, and versatile dish that can be enjoyed all year round. With its mild flavor and tender texture, spinach is the perfect base for a variety of salads. Whether you prefer a simple salad with just a few ingredients or a more complex salad with a variety of flavors and textures, there is a spinach salad recipe out there to suit your taste. So next time you're looking for a healthy and delicious meal, give spinach salad a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #greens #spinach #tomatoes #3-steps-or-less
You'll also love
