Best 4 Classic Spinach Artichoke Dip Recipes
Indulge in the ultimate comfort food experience with our collection of spinach artichoke dip recipes. From the classic crowd-pleaser to unique variations that tantalize your taste buds, this diverse selection caters to every palate. Whether you prefer a creamy, cheesy delight or a healthier, lighter option, we've got you covered. Dive into the delectable world of spinach artichoke dip and find your perfect match. This article presents an array of recipes, each offering a distinct flavor profile and texture. From the traditional baked dip to a slow-cooker version that infuses every bite with rich flavors, our recipes are designed to satisfy your cravings and impress your guests. Discover the perfect spinach artichoke dip for your next party, potluck, or cozy night in.
Here are our top 4 tried and tested recipes!
CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN
Two kinds of melty cheese make this dip extra luxe.
Provided by Rhoda Boone
Categories Appetizer Super Bowl Tailgating Spinach Artichoke Dip Mozzarella Parmesan snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week
Yield Makes 3 1/2 cups
Number Of Ingredients 12
Steps:
- Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
CLASSIC SPINACH ARTICHOKE DIP
This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.
Provided by PBShakes
Categories Spinach
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a small baking dish mix together all ingredients and blend well.
- Cover and bake until hot and bubbly (about 40 minutes).
- Serve hot with chips or bread of your choice.
CLASSIC SPINACH AND ARTICHOKE DIP
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350°F.
- Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Add the artichokes, mozzarella, 3/4 cup Parmesan, the mayonnaise, sour cream, garlic, pepper, and salt and stir to combine. Transfer to a 1 1/2-quart baking dish. Sprinkle with the remaining 1/4 cup Parmesan, and cover snugly with foil. Bake until the top is golden brown, about 30 minutes.
CLASSIC SPINACH & ARTICHOKE DIP
Categories Condiment/Spread Cheese Appetizer Bake Quick & Easy
Yield 8 to 10 People
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Mix all ingredients in an oven-safe bowl, saving some parmesan cheese to sprinkle on top. (I use a small dutch oven from Williams Sonoma.) Bake, covered, for 30 minutes, or until golden brown
Tips:
- Choose fresh ingredients: The better the quality of your ingredients, the better your dip will taste. Look for fresh spinach and artichoke hearts, and use a good quality cheese.
- Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will be mushy and lose its flavor.
- Use a food processor or blender to chop the ingredients: This will help to create a smooth and creamy dip. If you don't have a food processor or blender, you can chop the ingredients by hand, but it will take a bit longer.
- Season the dip to taste: Once you've combined all of the ingredients, taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve the dip warm: Spinach artichoke dip is best served warm. You can reheat it in the oven or microwave, or you can serve it straight from the stovetop.
Conclusion:
Spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Whether you're serving it at a party, a potluck, or just as a snack, this dip is sure to be a hit. So next time you're looking for a crowd-pleasing appetizer, give this spinach artichoke dip a try. You won't be disappointed!
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