Best 2 Classic Spinach And Artichoke Dip Recipes

Spinach and artichoke dip is an American classic party or game day appetizer. This decadent, creamy dip is made with a base of cream cheese, mayonnaise, and sour cream, combined with chopped spinach, artichoke hearts, and seasonings. It is typically baked until bubbly and served with tortilla chips, pita bread, or crackers for dipping.

This article provides three unique and delicious recipes for spinach and artichoke dip:

1. **Classic Spinach and Artichoke Dip**: The classic recipe uses cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic, onion, and spices. It's a crowd-pleaser and a great starting point for those who haven't tried spinach and artichoke dip before.

2. **Cheesy Spinach and Artichoke Dip**: This variation uses a combination of cream cheese, cheddar cheese, and Parmesan cheese for an extra cheesy and flavorful dip. It's perfect for those who love cheese and want a dip that's packed with flavor.

3. **Healthy Spinach and Artichoke Dip**: For those looking for a healthier option, this recipe uses Greek yogurt instead of mayonnaise and sour cream, as well as a reduced amount of cheese. It's a lighter and healthier version of the classic dip that still delivers on taste.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN

Classic Spinach-Artichoke Dip with Mozzarella and Parmesan image

Two kinds of melty cheese make this dip extra luxe.

Provided by Rhoda Boone

Categories Appetizer Super Bowl Tailgating Spinach Artichoke Dip Mozzarella Parmesan snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week

Yield Makes 3 1/2 cups

Number Of Ingredients 12

Ingredients

1 (10-ounce) package frozen spinach, thawed, drained
2 tablespoons unsalted butter
1 medium shallot, finely chopped
3/4 teaspoon paprika
14 ounces canned or frozen artichoke hearts (about 2 cups), thawed, drained, coarsely chopped
8 ounces cream cheese
1 cup (or more) heavy cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup grated mozzarella
1/4 cup grated Parmesan
1 tablespoon fresh lemon juice

Steps:

Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
Do Ahead
Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.

CLASSIC SPINACH AND ARTICHOKE DIP

Classic Spinach and Artichoke Dip image

Categories Bake Artichoke Spinach

Yield makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

10 ounces frozen spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and cut into quarters
2 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
1 cup sour cream
3 garlic cloves, minced
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
Special equipment: 1- to 1 1/2-quart baking dish

Steps:

Position a rack in the middle of the oven and preheat the oven to 350°F.
Using paper towels, squeeze the spinach to remove as much liquid as possible, then finely chop and place in a large bowl. Add the artichokes, mozzarella, 3/4 cup Parmesan, the mayonnaise, sour cream, garlic, pepper, and salt and stir to combine. Transfer to a 1 1/2-quart baking dish. Sprinkle with the remaining 1/4 cup Parmesan, and cover snugly with foil. Bake until the top is golden brown, about 30 minutes.

Tips:

Use fresh ingredients: Fresh spinach and artichokes will give your dip the best flavor. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will be mushy and lose its flavor.
Use a good quality cheese: The cheese is one of the main ingredients in spinach and artichoke dip, so it's important to use a good quality cheese. A sharp cheddar cheese or a creamy Parmesan cheese will work well.
Don't be afraid to experiment: There are many different ways to make spinach and artichoke dip. You can add different spices, herbs, or vegetables to create your own unique flavor. You can also adjust the amount of cheese and mayonnaise to suit your taste.

Conclusion:

Spinach and artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or game day gatherings. With its creamy texture, cheesy flavor, and pop of spinach and artichoke, this dip is sure to be a hit. So next time you're looking for a crowd-pleasing appetizer, give spinach and artichoke dip a try.

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