Indulge in the vibrant flavors of Spain with our classic Spanish Sangria recipe, a refreshing and flavorful beverage perfect for any occasion. This traditional recipe combines the goodness of red wine, fresh fruits, and spices, offering a delightful balance of flavors. Whether you're looking to impress your guests at a party or simply enjoy a refreshing drink with friends, this classic Spanish Sangria is sure to hit the spot. Along with the main recipe, we also provide variations such as White Sangria, Sparkling Sangria, and Non-Alcoholic Sangria, catering to different preferences and occasions. So, gather your ingredients, let's embark on a culinary journey to create this iconic Spanish beverage and enjoy a taste of Spain in the comfort of your home!
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TRADITIONAL SPANISH SANGRIA RECIPE
Steps:
- Optional: If you want to use sugar to make a sweeter sangria, dissolve two tablespoons of brown sugar in two tablespoons of water over low heat to create a syrup. Afterward, let it cool.
- Juice 1.5 oranges so that you have around 3/4 cup of fresh orange juice.
- Chop the remaining half orange and half an apple into small pieces.
- Stir together one bottle of dry red wine, the fresh orange juice, optional syrup, brandy or vermouth (optional), and the orange and apple pieces.
- Add ice cubes (and optional a carbonated beverage) just before serving.
- Enjoy your homemade sangria!
Nutrition Facts : Calories 339 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 49 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
CLASSIC SANGRIA
Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.
Nutrition Facts : Calories 182 g
Tips:
- Choose the right wine. Use a dry red wine like Tempranillo or Rioja for a classic Spanish sangria. Avoid using sweet wines, as they can make the sangria too sugary.
- Use fresh fruit. The fruit in sangria should be fresh and ripe. This will give your sangria the best flavor.
- Don't overcrowd the pitcher. When adding the fruit to the pitcher, don't overcrowd it. The fruit should be able to move around freely in the liquid.
- Let the sangria chill. Sangria is best served chilled. Let it chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh fruit. When serving sangria, garnish it with fresh fruit. This will add a pop of color and flavor.
Conclusion:
Sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a delicious and festive drink, give sangria a try!
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