Best 2 Classic Southern Deviled Eggs Recipes
In the realm of Southern cuisine, few dishes hold a more iconic status than deviled eggs. These delectable treats are a staple at gatherings, potlucks, and holiday spreads, delighting taste buds with their creamy, tangy, and savory flavors. Our collection of classic Southern deviled egg recipes offers a diverse range of options, catering to various preferences and dietary needs. From the traditional mayonnaise-based filling to healthier avocado and Greek yogurt variations, each recipe promises a unique culinary experience. Whether you prefer a classic or a contemporary twist, our recipes will guide you in creating the perfect deviled eggs that will steal the show at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SOUTHERN DEVILED EGGS
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Provided by FoodJunkie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
- Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g
CLASSIC DEVILED EGGS
The essential deviled egg recipe for any occasion.
Provided by Southern Living Editors
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Immediately drain and fill the saucepan with cold water and ice.
- Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
Tips:
- Use the freshest eggs possible. Older eggs will have a less flavorful yolk and may be more difficult to peel.
- Hard-boil the eggs perfectly. The yolks should be firm but still slightly soft in the center. If the yolks are overcooked, they will be dry and chalky.
- Peel the eggs carefully. Start by cracking the egg all around the center. Then, gently peel away the shell, starting from the wide end of the egg.
- Use a sharp knife to cut the eggs in half. This will help to prevent the yolks from breaking.
- Season the yolk mixture to taste. You can use a variety of seasonings, such as mayonnaise, mustard, vinegar, salt, and pepper. You can also add other ingredients, such as chopped pickles, celery, or onion.
- Pipe the yolk mixture into the egg white halves. You can use a piping bag or a spoon to do this.
- Garnish the deviled eggs with paprika or chopped chives.
Conclusion:
Deviled eggs are a classic Southern dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect deviled eggs every time.
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