Best 3 Classic Southern Caramel Cake Recipes
**Indulge in the Sweet Symphony of Southern Caramel Cake: A Culinary Journey of Delight**
In the realm of Southern cuisine, few desserts reign supreme like the classic Southern Caramel Cake. This multi-layered masterpiece is a testament to the region's love for rich, buttery textures and decadent flavors. Each bite tantalizes the taste buds with a harmonious blend of moist cake, velvety caramel, and fluffy frosting, creating an unforgettable symphony of sweetness.
This article presents a collection of carefully curated recipes that capture the essence of this beloved Southern treat. From the traditional Caramel Cake recipe that pays homage to its roots to variations that introduce unique twists and modern touches, there's a recipe here to satisfy every craving.
The Classic Southern Caramel Cake recipe embodies the traditional flavors and techniques that have made this dessert a staple in Southern households for generations. With its moist and tender cake layers, luscious caramel filling, and fluffy vanilla frosting, this recipe promises an authentic taste of Southern hospitality.
For those seeking a touch of indulgence, the Caramel Cake with Chocolate Ganache recipe is a chocolate lover's dream. This decadent variation features layers of moist chocolate cake, a rich and silky chocolate ganache, and a caramel filling that adds a touch of sweetness to balance the intensity of the chocolate.
If you're looking for a lighter take on this classic dessert, the Caramel Cake with Cream Cheese Frosting recipe offers a delightful alternative. This recipe swaps out the traditional vanilla frosting for a creamy and tangy cream cheese frosting, creating a delightful contrast to the sweetness of the caramel filling.
Finally, the Caramel Cake with Salted Caramel Frosting recipe adds a touch of sophistication to this classic dessert. With its layers of moist vanilla cake, a salted caramel frosting that strikes a perfect balance between sweet and savory, and a drizzle of salted caramel sauce, this recipe is sure to impress even the most discerning palate.
Embark on this culinary journey and discover the secrets of creating a Southern Caramel Cake that will delight your family and friends. Let the aroma of buttery cake and caramelized sugar fill your kitchen as you bring these recipes to life, creating memories that will last a lifetime.
CLASSIC SOUTHERN CARAMEL CAKE RECIPE - (4.2/5)
Provided by á-5050
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Prepare three 9-inch cake pans by greasing them and lining the bottom of each cake pan with a circle of parchment paper. The parchment paper makes it easier to get the cake out of the pan. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set. Turn out of pans onto cooling racks and allow to cool completely. Prepare Southern Caramel Icing as cakes are cooling then frost the cake. FROSTING: Mix all ingredients in a 3-4 quart cast iron dutch oven. Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235º - 245º on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread. No thermometer? Do the cold water test: Take a some of the caramel and drop it into a bowl or cup of cold water. Give it a few seconds to cool. Fish around in the bowl or cup of cold water and try to retrieve the caramel and make a little ball with it. If you stick your fingers into the bowl, pull out a gooey mess and you can't do anything but smear the caramel, you need to boil the caramel some more. There is still too much water in your caramel and the concentration of sugar is too low. The caramel may even form little threads in the water, but if you cannot get the threads to form into a ball, you have some more boiling to do.
CLASSIC SOUTHERN CARAMEL CAKE W/CARAMEL FROSTING
Number Of Ingredients 13
Steps:
- For Cake: Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set. Turn out of pans onto cooling racks and allow to cool completely. Prepare Southern Caramel Icing as cakes are cooling then frost the cake. For Frosting: Mix all ingredients in a 3-4 quart cast iron dutch oven. Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235º - 245º on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread. No thermometer? Do the cold water test: Take a some of the caramel and drop it into a bowl or cup of cold water. Give it a few seconds to cool. Fish around in the bowl or cup of cold water and try to retrieve the caramel and make a little ball with it. If you stick your fingers into the bowl, pull out a gooey mess and you can't do anything but smear the caramel, you need to boil the caramel some more. There is still too much water in your caramel and the concentration of sugar is too low. The caramel may even form little threads in the water, but if you cannot get the threads to form into a ball, you have some more boiling to do.
CLASSIC SOUTHERN CARAMEL CAKE RECIPE - (3.8/5)
Provided by wing118677
Number Of Ingredients 13
Steps:
- CAKE: Preheat oven to 350°F. Grease three 9-inch cake pans and add optional parchment paper. Beat butter until light and fluffy. Add sugar and beat for 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour, mixing well after each addition. Add vanilla and beat well. Divide among pans and bake 25 to 30 minutes until set. Turn out of pans onto cooling racks and allow to cool completely. FROSTING: Mix all ingredients over medium-low heat in a 3- to 4-quart cast iron dutch oven. Swirl pan to keep ingredients moving in the pan. Cook to softball stage, 235ºF to 245ºF on a candy thermometer, or when a drop forms a soft ball in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread.
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help ensure that the cake batters mix together smoothly and evenly.
- Don't overmix the cake batter. Overmixing can make the cake tough and dense.
- Bake the cakes in a preheated oven. This will help prevent the cakes from sinking in the middle.
- Don't open the oven door while the cakes are baking. This can cause the cakes to fall.
- Let the cakes cool completely before frosting them. This will help prevent the frosting from melting.
- If you don't have a cake decorating kit, you can use a spoon or a knife to spread the frosting on the cakes.
- Once the cakes are frosted, you can decorate them with sprinkles, chopped nuts, or other decorations of your choice.
Conclusion:
Caramel cake is a classic Southern dessert that is perfect for any occasion. It is a moist and flavorful cake that is sure to please everyone. With these tips in mind, you can easily make a delicious caramel cake at home. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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