Best 2 Classic Snowball Recipes
Indulge in the delightful world of cookies with our comprehensive guide to classic snowball cookies. These melt-in-your-mouth treats, also known as Mexican wedding cakes, Russian tea cakes, and butterballs, are a staple in many holiday cookie platters. With their delicate crumbly texture and nutty flavor, these cookies are a true delight. Our collection of recipes explores variations of this beloved confection, catering to diverse tastes and preferences. From the traditional recipe, passed down through generations, to modern twists with different flavorings and fillings, we have something for every cookie enthusiast. Whether you prefer a simple, classic snowball cookie or one adorned with sprinkles or dipped in chocolate, our recipes will guide you through the process of creating these delectable treats. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey into the world of snowball cookies.
Here are our top 2 tried and tested recipes!
CLASSIC SNOWBALL
Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
- Garnish with the maraschino cherry.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
Tips:
- Use unsalted butter to avoid making the cookies too salty.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be tender and chewy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from curdling.
- Stir in the flour and salt until just combined. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Roll the baked cookies in powdered sugar while they are still warm. This will help the sugar to stick to the cookies.
Conclusion:
Snowball cookies are a classic holiday treat that are easy to make and always a hit with family and friends. With their soft and chewy texture and delicate powdered sugar coating, these cookies are sure to bring a smile to everyone's face. So next time you're looking for a festive and delicious cookie to bake, give these snowball cookies a try. You won't be disappointed!
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