Best 4 Classic Smoked Sausage Peppers Recipes

Indulge in the smoky, savory goodness of Smoked Sausage and Peppers, a hearty and flavorful dish that combines the best of both worlds. This classic recipe tantalizes your taste buds with succulent smoked sausage, tender bell peppers, and onions, all enveloped in a rich and tangy sauce. Whether you prefer the bold flavors of kielbasa, the spicy kick of andouille, or the mild smokiness of Polish sausage, this dish is incredibly versatile and can be customized to suit your preferences. Prepare to embark on a culinary journey that promises an explosion of flavors and textures with every bite. Along with the traditional stovetop method, this article also presents variations cooked in a slow cooker or air fryer, ensuring that you can enjoy this delectable dish using the cooking method that best fits your lifestyle and preferences. Get ready to elevate your weeknight dinners or impress your guests at gatherings with this irresistible Smoked Sausage and Peppers extravaganza.

Here are our top 4 tried and tested recipes!

SAUSAGE, PEPPERS, AND ONIONS

Sausage, Peppers, and Onions image

Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.

Provided by Elise Bauer

Categories Dinner Sandwich Comfort Food Italian Sausage Sandwich Sausage

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

4 Italian sausage links (sweet, hot, or a couple of each)
2 tablespoons extra virgin olive oil
1 green bell pepper, sliced into 2 to 3 inch-long strips
1 red bell pepper, sliced into 2 to 3 inch-long strips
1 bell pepper of another color (yellow or orange or purple), sliced into strips 2-3 inches long
4 garlic cloves, sliced into slivers
1 large sweet or yellow onion, sliced into 1/4-inch half-moons
1 small (15-ounce) can crushed tomatoes
1 tablespoon dried oregano
1/2 cup Marsala or red wine (optional)
1/2 teaspoon red pepper flakes (optional)
Salt to taste

Steps:

Deglaze pan with wine (optional): Add the Marsala or red wine if you are using. Scrape the bottom of the pan with a metal spatula or wooden spoon to release all the browned and blackened bits. Let the wine cook down by half.

Nutrition Facts : Calories 402 kcal, Carbohydrate 23 g, Cholesterol 43 mg, Fiber 5 g, Protein 18 g, SaturatedFat 9 g, Sodium 904 mg, Sugar 11 g, Fat 28 g, ServingSize Serves 4, UnsaturatedFat 0 g

SMOKY SAUSAGE & PEPPER SKILLET

Smoky Sausage & Pepper Skillet image

My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It's that awesome. -Celinda Kulp, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound smoked sausage, sliced
2 large green peppers, thinly sliced
1 medium onion, thinly sliced
1 garlic clove, minced
4 teaspoons cornstarch
2 cups whole milk
1/4 cup minced fresh parsley
3/4 teaspoon dried marjoram
1/2 teaspoon pepper
1/2 cup shredded Parmesan cheese
Hot cooked rice or pasta

Steps:

In a large skillet, brown sausage over medium heat. Remove with a slotted spoon; drain on paper towels., Add green peppers and onion to same skillet; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer. In a small bowl, mix cornstarch, milk, parsley, marjoram and pepper until blended; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened., Return sausage to pan; heat through. Stir in cheese until blended. Serve with rice.

Nutrition Facts : Calories 511 calories, Fat 37g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1511mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.

OLD-FASHIONED SAUSAGE AND PEPPERS

Old-Fashioned Sausage and Peppers image

Make and share this Old-Fashioned Sausage and Peppers recipe from Food.com.

Provided by Dancer

Categories Pork

Time 49m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2 inch chunks
2 red bell peppers, cored,seeded and cut in 2 inch chunks
2 green bell peppers, cored,seeded and cut in 2 inch chunks
4 hot Italian sausages
4 italian sweet sausage
1 cup canned crushed Italian plum tomato
1 1/2 cups chianti wine
1 pinch dried oregano
salt and black pepper

Steps:

Divide oil between 2 large skillets with lids; heat over medium heat.
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
Add tomatoes, wine, oregano and a pinch of salt to pans.
Cover, bring to simmer for about 25 minutes, until peppers are soft.
Season with salt and pepper.
Serve with crusty bread.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

Tips:

Choose high-quality smoked sausage: Opt for a sausage with a good balance of meat and fat, such as a kielbasa or andouille. Look for sausages that are fully cooked and have a nice smoky flavor.
Use a variety of peppers: Bell peppers, poblano peppers, and Anaheim peppers are all great choices for this recipe. You can also use a mix of different colored peppers to add visual appeal to the dish.
Don't overcrowd the pan: When cooking the peppers and onions, make sure to give them enough space in the pan so that they can cook evenly. Overcrowding the pan will prevent them from getting properly browned.
Season to taste: Don't be afraid to adjust the seasonings in the recipe to your own taste. Add more chili powder or cayenne pepper for a spicier dish, or more garlic powder or onion powder for a more savory flavor.
Serve with your favorite sides: Smoked sausage and peppers can be served with a variety of sides, such as rice, mashed potatoes, or roasted vegetables. You can also serve it with a side of sour cream or salsa for extra flavor.

Conclusion:

Smoked sausage and peppers is a classic dish that is easy to make and always a crowd-pleaser. With its smoky flavor, tender sausage, and colorful peppers, this dish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!