Best 3 Classic Slow Cooker Meatloaf Recipes
**Classic Slow-Cooker Meatloaf: A Comforting and Effortless Dish**
Indulge in the ultimate comfort food experience with our classic slow-cooker meatloaf recipe. This hearty and flavorful dish is made with ground beef, pork, and a blend of aromatic spices, ensuring a moist and tender texture in every bite. With minimal prep work and hours of hands-off cooking, this recipe is perfect for busy weeknights or lazy weekends. Served with a rich and tangy glaze, our slow-cooker meatloaf is sure to become a family favorite. Additionally, we've included several variations to cater to different dietary preferences and taste buds, including a vegetarian meatloaf option for our plant-based readers. Whether you prefer a traditional meatloaf, a lighter turkey version, or a zesty Mexican-inspired twist, we have you covered. Get ready to savor the comforting aroma and delectable taste of our classic slow-cooker meatloaf, a dish that will warm your heart and satisfy your soul.
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
SLOWER COOKER MEATLOAF
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Provided by cinnamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
Tips:
- Use a combination of ground beef and ground pork for a flavorful and moist meatloaf.
- Soak the bread crumbs in milk before adding them to the meat mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
- Add an egg to the meat mixture for extra richness and moisture.
- Season the meatloaf generously with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the meatloaf.
- Form the meatloaf into a loaf shape and place it in a slow cooker. Pour 1 cup of water or broth around the meatloaf. This will help to keep the meatloaf moist during cooking.
- Cover the slow cooker and cook the meatloaf on low for 8-10 hours, or on high for 4-6 hours.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the meatloaf moist and prevent it from falling apart.
Conclusion:
Slow cooker meatloaf is a classic comfort food that is easy to make and always a hit with the family. It is a versatile dish that can be customized to your liking. By following these tips, you can make a delicious and moist meatloaf that your family will love.
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