Best 4 Classic Slow Cooker Apple Crisp Recipes

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Indulge in the comforting goodness of a classic slow-cooker apple crisp, a delightful dessert that combines the flavors of sweet, tender apples, a crispy oat topping, and a hint of warm spices. This easy-to-make recipe is perfect for busy weeknights or special occasions. With just a few simple ingredients and minimal effort, you can create a homemade treat that will satisfy your sweet tooth and leave you craving for more.

In this article, we'll provide you with two variations of the classic slow-cooker apple crisp: one with a traditional oat topping and another with a delectable streusel topping. Both recipes feature step-by-step instructions, cooking tips, and beautiful images to guide you through the process. Whether you prefer a classic apple crisp or a streusel-topped delight, we've got you covered. So grab your slow cooker and let's embark on a culinary journey to create this timeless dessert that's sure to become a family favorite.

Here are our top 4 tried and tested recipes!

SLOW COOKER CARAMEL-APPLE CRISP



Slow Cooker Caramel-Apple Crisp image

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Provided by shackbart

Categories     100+ Everyday Cooking Recipes

Time 2h45m

Yield 8

Number Of Ingredients 9

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Steps:

  • Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
  • Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
  • Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g

SLOW-COOKER APPLE CRISP



Slow-Cooker Apple Crisp image

Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h50m

Yield 6

Number Of Ingredients 10

6 small apples, peeled, cut into 1/2-inch slices (6 cups)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cut into 8 pieces
Ice cream, if desired

Steps:

  • Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
  • Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g

CLASSIC SLOW-COOKER APPLE CRISP



Classic Slow-Cooker Apple Crisp image

No need for the oven-make this comforting fall favorite right in your slow cooker.

Provided by By Corey Valley

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 11

6 cups 1/2-inch slices apples, peeled or unpeeled
1/2 cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into small pieces
Ice cream

Steps:

  • Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
  • Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g

SLOW COOKER APPLE CRISP



Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

Tips:

  • Use a variety of apples: Different apples provide different flavors and textures to the crisp. A good combination is to use a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
  • Peel and slice the apples thinly: This will help them cook evenly and soften quickly.
  • Don't overcrowd the slow cooker: Leave some space between the apples so that they can cook evenly.
  • Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic apple crisp spices. You can also add a pinch of cardamom or cloves for a more complex flavor.
  • Don't overcook the crisp: The apples should be tender but still hold their shape. Overcooking will make the apples mushy.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This is the classic way to enjoy apple crisp, and it's always a hit.

Conclusion:

Apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crunchy oat topping, and warm spices, it's the perfect way to end a meal or enjoy a cozy afternoon snack. So next time you're looking for a delicious and comforting dessert, give this slow-cooker apple crisp a try.

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